Apple Pie Dip
Apple pie dip is loaded with all the classic flavors we love in apple pie. Tender apples, sugar, and cinnamon make a delicious apple dip!
Ingredients
- 5 apples medium-sized, peeled, cored, and chopped into ¼ inch cubes.
- 1/3 cup brown sugar packed
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon lemon juice
- 2 tablespoons cornstarch
- 1 cup water
Instructions
- In a medium mixing bowl, combine the apple cubes, brown sugar, granulated sugar, ground cinnamon, and lemon juice.
- Heat a large skillet or saucepan (with a lid) over medium-high heat. Pour the apple mixture and water into the pan.
- Bring to a boil, then cover the pan with a lid and reduce the heat to medium-low.
- Simmer until the apples are very tender, about 10 minutes (the exact cooking time depends on the apples).
- Remove about ½ cup of the cooking liquid from the pan and whisk in the cornstarch.
- Pour the liquid with the cornstarch back into the apples and stir well. Allow the apples to cook over medium-low heat until thickened.
- Remove cooked apples from the heat. Serve warm with your favorite dippers.
Nutrition
Calories: 115kcalCarbohydrates: 30gProtein: 0.3gFat: 0.2gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 137mgFiber: 3gSugar: 24gVitamin A: 63IUVitamin C: 5mgCalcium: 20mgIron: 0.3mg
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