11 Thanksgiving Soups You’ll Still Crave Long After the Holidays

Thanksgiving is known for turkey, stuffing, and pies, but a great soup can set the tone for the entire feast. Beyond the holiday itself, these soups carry the cozy flavors of fall into the weeks that follow. They make use of seasonal produce like pumpkin, squash, and root vegetables, and many double as perfect ways to enjoy leftovers. Whether you are planning your holiday menu or just looking for a warm bowl to unwind with, these eleven soups are comforting, flavorful, and sure to become cold-weather staples.

1. Butternut Squash Bisque

This classic fall soup is smooth, slightly sweet, and rich enough to serve as an elegant Thanksgiving starter. Roasted butternut squash gives it a caramelized depth that pairs beautifully with onions, garlic, and a splash of cream or coconut milk. The flavor can be enhanced with nutmeg or a touch of maple syrup for warmth. It is hearty without being heavy, making it perfect for guests who prefer something lighter before the main course. Leftovers also freeze well, so you can enjoy this golden, velvety soup throughout winter.

2. Pumpkin Soup with Warm Spices

Pumpkin soup is Thanksgiving in a bowl. It combines puréed pumpkin with stock, cream, and aromatic spices like cinnamon, nutmeg, and sage. Some cooks add apple or roasted shallots for extra dimension, while others finish it with toasted pumpkin seeds for crunch. The result is a creamy, gently spiced soup that feels festive but not overwhelming. It’s easy to make ahead, reheats beautifully, and can even serve as a cozy lunch during chilly days after the holiday. Its warm, inviting flavors make it a crowd-pleaser long past November.

3. Creamy Turkey and Wild Rice Soup

This soup turns leftover turkey into a comforting post-holiday meal. Tender turkey, hearty wild rice, and vegetables like carrots and celery come together in a creamy broth that feels restorative and satisfying. The nutty flavor of wild rice complements the savory turkey perfectly, while a splash of cream or milk adds richness. It’s ideal for using up leftovers without feeling repetitive. Many home cooks make a big batch after Thanksgiving because it freezes well and tastes even better after a day or two, as the flavors meld beautifully.

4. Roasted Carrot and Ginger Soup

Roasted carrots bring natural sweetness, while ginger and a hint of orange juice or zest brighten every spoonful. The result is a vibrant orange soup that balances comfort with freshness. It pairs well with crusty bread or a sprinkle of toasted nuts. The texture is silky, and the ginger adds a gentle heat that’s perfect for cold-weather meals. While it feels light, it delivers big flavor, making it a great starter for heavier Thanksgiving dinners or a satisfying standalone meal after the festivities end.

5. Apple Cheddar Soup

This unexpected pairing creates a beautiful harmony between sweet and savory flavors. Tart apples add brightness while sharp cheddar gives the soup a rich, creamy texture. A splash of cider or white wine deepens the flavor, and thyme adds a subtle herbal note. This soup works equally well as a starter or a light entrée. Its combination of fruit and cheese captures fall’s essence, making it an ideal transition dish from Thanksgiving to everyday comfort food. Serve it with crusty bread or warm rolls for a complete meal.

6. Cream of Mushroom Soup with Herbs

Cream of mushroom soup deserves more than a supporting role in casseroles. When made from scratch with cremini, shiitake, or porcini mushrooms, it becomes a rich and aromatic centerpiece. The earthy mushrooms mingle with garlic, onions, and thyme in a creamy base that feels luxurious without excess. Finish it with a swirl of olive oil or fresh herbs for brightness. This soup brings deep, savory satisfaction that perfectly complements holiday flavors but remains irresistible well into the winter months. It’s a timeless classic done right.

7. Sweet Potato and Red Lentil Soup

This colorful soup blends smooth sweet potatoes with protein-rich red lentils for a dish that is both hearty and healthy. The lentils add body, while the sweet potatoes lend natural sweetness and a vibrant orange hue. Cumin and coriander bring warmth, while a squeeze of lemon adds balance. It is thick, filling, and nutrient-dense, making it a favorite for anyone seeking comfort without excess richness. Best of all, it stores well and tastes even better the next day, as the flavors deepen over time.

8. Potato Leek Soup

A bowl of potato leek soup delivers cozy simplicity at its finest. Leeks add mild onion flavor while potatoes create a creamy, comforting base. Blend until smooth and finish with a drizzle of olive oil or fresh chives for color. This soup is filling without being heavy, making it a versatile choice before or after a big holiday meal. Many cooks enjoy it chilled as vichyssoise or warm during fall evenings. Its understated elegance and minimal ingredients make it a timeless addition to any recipe collection.

9. Turkey Bone Broth and Vegetable Soup

After the Thanksgiving feast, don’t toss that turkey carcass. Simmer it with onions, celery, carrots, and herbs to create a golden, nutrient-rich broth. Add shredded turkey and seasonal vegetables like kale, parsnips, or sweet corn for a full meal. This soup is light yet deeply flavorful, offering the perfect antidote to days of indulgence. It’s a smart way to reduce waste while creating something wholesome and comforting. The broth also freezes well, giving you a head start on future winter soups.

10. Spiced Parsnip and Pear Soup

Parsnips and pears may sound unusual, but they make a surprisingly elegant combination. Roasted parsnips create a slightly nutty base, while ripe pears add sweetness and smooth texture. When puréed with a touch of ginger or cardamom, the result is a creamy soup that tastes sophisticated yet approachable. Serve it as a starter with toasted walnuts or as a light dinner with crusty bread. It’s both festive and refined, offering a fresh twist on traditional fall flavors that keeps guests intrigued beyond Thanksgiving.

11. Broccoli Cheddar Soup in a Bread Bowl

Few soups say “comfort” like broccoli cheddar served in a crusty bread bowl. The creamy base is filled with tender broccoli florets and sharp cheddar cheese, creating a rich, savory meal. The edible bowl adds fun and texture, soaking up the flavors as you eat. You can make it lighter by using milk instead of cream or add a pinch of paprika for depth. This classic feels cozy, familiar, and indulgent, making it a favorite for cold days after the big feast.