8 New Trader Joe’s Finds to Try This October

October at Trader Joe’s feels like turning a page. You’ll start to see richer textures, warmer spices, clever twists on comfort food, and seasonal sweets that prompt “gonna grab one while it lasts.” In 2025, TJ’s leans into that energy hard. This month, you’ll find pumpkin-infused baked goods, nutty snacks, tangy spreads, and savory surprises. Whether you’re shopping for everyday meals or building a party spread, these eight new items deserve a spot in your cart.

1. Maple Brown Butter Almonds

Trader Joe’s Maple Brown Butter Almonds hit that perfect note between sweet and nutty. The almonds are roasted until crisp, then coated in a buttery glaze that captures brown sugar richness and ends with a hint of maple. Each bite gives a warm caramel flavor that doesn’t overwhelm. You’ll taste the crunch first, then a smooth finish that lingers. They’re great straight from the bag or sprinkled on oatmeal, yogurt, or salads. If you see them, grab two bags; fans say one never lasts long.

2. Pumpkin & Spice Brioche-Style Liège Waffles

These Pumpkin & Spice Brioche-Style Liège Waffles take breakfast and dessert and meet somewhere in the middle. The dough is rich with butter, eggs, and pumpkin purée, giving it that soft, chewy texture that Liège waffles are famous for. Cinnamon, nutmeg, and clove add gentle warmth, while pearl sugar crystals melt into golden sweetness when toasted. They’re ready in minutes, perfect with a drizzle of syrup or whipped cream. It’s a fall flavor fix without the hassle of baking from scratch.

3. Goat Cheese & Caramelized Onion Ravioli

Trader Joe’s Goat Cheese & Caramelized Onion Ravioli turns a five-minute meal into something that tastes slow-cooked. Each pasta square is filled with tangy goat cheese and sweet, deeply browned onions that balance richness with mellow flavor. When tossed in a light butter sauce or olive oil, the filling melts slightly, coating the pasta in creamy sharpness. It’s versatile, elegant, and comforting all at once. Add wilted spinach or toasted walnuts if you want a simple but restaurant-style dinner.

4. Gluten Free Cranberry Raisin Toasts

If you’re gluten-free or just like variety, the new Cranberry Raisin Toasts are a welcome surprise. They’re thin, crisp, and packed with dried fruit, seeds, and a trace of rosemary for depth. Each bite alternates between sweet and savory, making them perfect for cheese boards, jams, or soft spreads. Despite being gluten-free, they don’t crumble or taste dry; they stay light and balanced. These toasts work for snacks, appetizers, or quick breakfasts when you want something crunchy with a little flavor twist.

5. Buffalo Blue Unexpected Cheddar Cheese Spread

The Buffalo Blue Unexpected Cheddar Cheese Spread is exactly what you want when plain cheese just isn’t cutting it. It mixes the sharp tang of cheddar with the earthy punch of blue cheese and a kick of buffalo spice that builds slowly. The texture is creamy but thick enough to spread easily over crackers or toast. You can also stir it into hot pasta, use it as a dip for veggies, or layer it in sandwiches. It’s a small tub of big flavor and perfect for game day or happy hour.

6. Juicy Apple Gummy Candy

Juicy Apple Gummy Candy might look simple, but it’s one of those finds that people end up hoarding. The outer layer has that satisfying chew, but the real surprise is the liquid apple center that bursts with crisp, tart sweetness. The flavor leans more toward fresh apple than candy sugar, making it addictive without feeling heavy. They’re great for sharing, packing in lunches, or stashing in your bag. If you like gummies that actually taste like fruit, this one deserves a permanent spot on your snack shelf.

7. Pumpkin Blondie Brownies

Pumpkin Blondie Brownies are back for the season, and they’re every bit as good as fans remember. The bars combine pumpkin purée, brown sugar, white chocolate chips, and chopped pecans, creating a dense, cake-like texture that’s rich but not too sweet. Warm spices run through every bite, and a drizzle of icing on top adds just enough contrast. They pair perfectly with coffee or hot cider and make a cozy dessert that feels homemade. Like most Trader Joe’s fall treats, they sell out quickly. Don’t wait.

8. Kettle Cooked Rosemary & Sea Salt Potato Chips

Trader Joe’s Kettle Cooked Rosemary & Sea Salt Potato Chips give you the crunch you crave with an herbal, aromatic twist. Each chip is thick-cut and fried until perfectly crisp, then seasoned with sea salt and rosemary that hits right away but fades gently. The flavor feels cleaner than most chips, which makes them great alongside sandwiches or soups. They also hold up well for dipping. If you’re looking for something savory to break up all the sweet fall snacks, this one’s your move.