7 Restaurant Chains Known for Perfect Wood Fired Steaks

There’s something about a wood-fired steak that hits differently. The crackle of the fire, the smoky aroma, and the deep char that seals in flavor-it’s pure satisfaction on a plate. Whether you like your cut rare or medium-well, the right grill makes all the difference. Across the country, several restaurant chains have turned open-flame cooking into an art form. From rustic steakhouses to casual dining spots, these places consistently serve up steaks that balance tenderness, taste, and that signature smoky edge you can’t fake.

1. LongHorn Steakhouse

LongHorn Steakhouse has built its reputation on hearty, wood-grilled steaks that taste like they came straight from a backyard fire. Each cut is seasoned with the brand’s signature spice blend, then seared over an open flame to lock in juices. You can taste the difference in popular picks like the Flo’s Filet or Renegade Sirloin. The restaurant’s rustic vibe and focus on quality make it a reliable spot for steak lovers. You get that smoky, charred exterior without losing the buttery tenderness inside. Every bite feels intentional, from the first sizzle to the last bite.

2. Outback Steakhouse

Outback may be known for its Bloomin’ Onion, but its wood-fired steaks deserve just as much attention. The restaurant uses oak wood to grill its cuts, giving them a flavor that’s rich yet balanced. Favorites like the Ribeye and Victoria’s Filet Mignon come out with perfect char marks and that signature Outback juiciness. The fire-grilling technique keeps the meat tender while infusing it with a subtle smokiness. Even casual diners can tell the difference; this isn’t just a grilled steak, it’s flame-kissed comfort done right.

3. Texas Roadhouse

Texas Roadhouse has a loyal following for a reason. Each steak is hand-cut daily in-house and grilled over a wood fire to your preferred doneness. The combination of mesquite wood and seasoned butter gives every cut that melt-in-your-mouth texture. You’ll notice how the smoky aroma hits before your plate even lands. The brand takes pride in freshness and consistency, which shows in every bite. It’s the kind of place where you know your steak will be hot, flavorful, and cooked just right every single time.

4. Logan’s Roadhouse

Logan’s Roadhouse captures the laid-back Southern steakhouse spirit, with wood-fired grills at the heart of its menu. Their USDA Choice steaks are hand-seasoned, flame-seared, and served sizzling. The fire adds a slightly sweet, smoky depth that pairs perfectly with their signature butter-topped finish. You can hear the sizzle as the steak hits the table, adding to that genuine roadhouse experience. Logan’s approach feels homegrown yet expertly executed, proving that a simple wood flame can transform even a classic sirloin into something unforgettable.

5. Black Angus Steakhouse

Black Angus Steakhouse blends old-school tradition with modern grill mastery. Their chefs use seasoned wood to cook every cut, giving it a distinctive char that enhances both texture and flavor. Each steak, from the New York Strip to the Prime Rib, carries that unmistakable smokiness only real wood can give. The restaurant emphasizes quality beef and careful timing to get that ideal crust. It’s the kind of place where even a straightforward order feels like a carefully crafted experience, with every bite echoing the flavor of the flame.

6. Saltgrass Steak House

Saltgrass takes its inspiration from the Texas cattle trails and delivers steaks that taste like open-range cooking. Their wood-fired grill gives every piece of meat that campfire smokiness while keeping the center juicy and tender. The signature 7 Spice blend adds a little kick without overpowering the meat’s natural flavor. Whether you go for the Wagon Boss Center-Cut Sirloin or the Silver Star Porterhouse, each bite brings a balance of char, seasoning, and that perfect flame-seared edge. It’s rustic, hearty, and done with genuine Texas pride.

7. Firebirds Wood Fired Grill

Firebirds stands out for making wood-fired grilling its entire identity. Using oak wood for consistent heat and flavor, the restaurant achieves a flawless crust while keeping the interior juicy. Their aged steaks, from the Filet Mignon to the Chile Rubbed Delmonico, are cooked over an open flame in full view of diners. The smoky aroma fills the air, setting the tone before you even take your first bite. It’s a dining experience that celebrates the craft of fire cooking-simple, flavorful, and unapologetically bold.