10 Salisbury Steak Sides to Complete Your Dinner

Salisbury steak is one of those classic comfort meals that feels hearty and nostalgic. That savory beef patty smothered in rich brown gravy deserves sides that balance its flavor and texture. Whether you’re aiming for a cozy home-style plate or something a little fresher, the right pairing makes all the difference. From buttery mashed potatoes to crisp vegetables and light salads, here are ten sides that turn a simple Salisbury steak dinner into a complete and memorable meal.

1. Creamy Mashed Potatoes

There’s a reason mashed potatoes are the go-to for Salisbury steak. Their soft, buttery texture soaks up the gravy like a sponge, turning every bite into comfort food perfection. You can use russet or Yukon Gold potatoes for the best balance of creaminess and flavor. Add a splash of milk or cream, a touch of butter, and a sprinkle of salt and pepper. For a richer twist, fold in roasted garlic or a bit of sour cream. This side delivers that familiar warmth you crave after a long day.

2. Roasted Garlic Green Beans

If you want something light that still packs flavor, roasted green beans are your friend. Toss them in olive oil, minced garlic, and a little sea salt before roasting until tender-crisp. The caramelized edges add just enough depth to complement the savory steak without overpowering it. You can sprinkle on toasted almonds for a bit of crunch or a squeeze of lemon juice to brighten things up. The result is a balanced plate with color, texture, and a healthy kick.

3. Classic Buttered Egg Noodles

Egg noodles are simple but surprisingly effective alongside Salisbury steak. Their mild flavor and smooth surface make them perfect for catching all that delicious gravy. Boil them until tender, toss with melted butter, and season with salt, pepper, and maybe a pinch of parsley. You can also add a splash of the steak’s gravy right into the noodles for a cohesive bite. This side works especially well if you’re feeding a family that loves old-fashioned, stick-to-your-ribs meals.

4. Baked Mac and Cheese

When you want a side that feels rich and familiar, baked mac and cheese is hard to beat. The creamy sauce made with sharp cheddar, Gruyère, or even a bit of mozzarella wraps every noodle in smooth, comforting flavor. Baking it gives you that golden crust on top that everyone fights over. The texture contrast, crispy on top, velvety underneath, pairs perfectly with the tender Salisbury steak. Add a touch of paprika or black pepper for warmth, and you’ve got a side that’s as comforting as it is indulgent.

5. Garlic Butter Mushrooms

Garlic butter mushrooms bring out the best in Salisbury steak. Their earthy depth and silky texture balance the rich beef and gravy beautifully. Start by sautéing sliced cremini or button mushrooms in butter until they turn golden brown, then add garlic, thyme, and a hint of salt. The aroma alone makes your kitchen feel like a steakhouse. You can serve them on the side or spoon them over the steak for extra flavor. They’re simple, elegant, and add a restaurant-quality touch to a home-cooked meal.

6. Roasted Baby Carrots with Honey Glaze

Roasted baby carrots glazed with honey add color and a natural sweetness that rounds out the steak’s savory flavor. Coat the carrots in olive oil, honey, and a sprinkle of salt, then roast until caramelized and tender. The slight crisp at the edges gives way to a soft, sweet bite that pairs beautifully with the hearty main dish. A bit of fresh thyme or rosemary adds fragrance and depth. It’s a side that feels cheerful and homey, turning your dinner into something that looks and tastes well-balanced.

7. Creamed Spinach

Creamed spinach is one of those sides that feels classic without being heavy. It brings creamy richness and a dose of greens to your plate, perfectly offsetting the steak’s bold flavor. Start with fresh spinach, sauté it lightly in butter and garlic, then stir in cream, salt, and a touch of nutmeg for depth. The result is velvety and flavorful, but still fresh enough to keep the meal balanced. It’s simple to make, looks elegant on the plate, and adds that restaurant-style polish to your homemade dinner.

8. Buttermilk Biscuits

Warm buttermilk biscuits turn a Salisbury steak dinner into a true comfort feast. Their tender, flaky layers soak up every drop of gravy, while the tang from the buttermilk cuts through the richness of the meat. Brushing the tops with melted butter before baking gives them a golden shine and an irresistible aroma. They’re soft inside, crisp outside, and perfect for anyone who loves traditional Southern-style sides. Whether baked fresh or reheated, biscuits bring a sense of home to every bite.

9. Caesar Salad

A crisp Caesar salad is the refreshing contrast Salisbury steak needs. The cool romaine lettuce, creamy dressing, and crunchy croutons add brightness and texture to a heavy dish. The tangy flavor from the Parmesan and lemon-based dressing helps reset your palate between bites of rich gravy and steak. You can make it from scratch or grab a good-quality mix to save time. Either way, the balance of cool crunch and savory richness makes it the perfect light companion for your dinner plate.

10. Garlic Roasted Potatoes

Garlic roasted potatoes are a hearty, no-fuss side that holds up beautifully next to Salisbury steak. Cube your potatoes, toss them with olive oil, minced garlic, and herbs like rosemary or thyme, and roast until golden and crisp. The outside gets perfectly crunchy while the inside stays soft and fluffy. They’re flavorful enough to stand on their own but taste even better when drizzled with a bit of steak gravy. This side adds texture, warmth, and that homemade feel that ties the whole meal together.