Salmon cream cheese dip is a delicious and easy appetizer option for any gathering or celebration. Made with smoked salmon, cream cheese, mayo, sour cream, capers, dill and lemon, this easy dip recipe has all the yummy flavors of lox and cream cheese!
In a food processor, add the cream cheese, mayonnaise, sour cream, and the juice of the lemon. Process until well combined.
Add smoked salmon, capers, dill (make sure to remove the stems), salt, and pepper. Process. Make sure you don’t let it process for too long, so you keep little chunks of smoked salmon for texture.
Serve with your favorite dippers, including toast and crostini.