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Bacon Pecan Cheese Ball Recipe
Stef Riley
Loaded with bacon, pecans, cream cheese, cheddar cheese and seasonings, this Bacon Pecan Cheese Ball is one of the best cheese ball recipes to impress a crowd.
5
from
2
votes
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Prep Time
5
minutes
mins
Cool time
15
minutes
mins
Course
Appetizer
Servings
6
Calories
369
kcal
Ingredients
1x
2x
3x
8
oz
cream cheese
1
cup
shredded cheddar cheese
1/2
cup
bacon bits
1/2
cup
chopped pecans
1/4
cup
sliced scallions
2
tbsp
milk
2
tsp
everything bagel seasoning
1/4
tsp
onion powder
1/4
tsp
garlic powder
salt
to taste
pepper
to taste
Instructions
In a medium-size bowl add the cream cheese, shredded cheddar, all seasoning, and milk. Mix with a hand mixer, until well combined.
Then add half of the bacon bits, half of the scallions, and half of the pecans. Make sure to chop those in smaller pieces first.
Put a piece of saran wrap on the counter and put the cheese ball in it. Then fully wrap it up with the saran wrap and form it into a ball.
Put the cheese ball in the fridge for 20 minutes.
In a shallow bowl, add the remaining chopped pecans, bacon bits, and scallions.
Roll the cheese ball around in the prepared shallow bowl and make sure the whole ball is coated with the remaining coating.
Serve with crackers, or dippers of your choice.
Nutrition
Calories:
369
kcal
Carbohydrates:
10
g
Protein:
14
g
Fat:
31
g
Saturated Fat:
13
g
Polyunsaturated Fat:
5
g
Monounsaturated Fat:
10
g
Cholesterol:
58
mg
Sodium:
680
mg
Potassium:
140
mg
Fiber:
3
g
Sugar:
2
g
Vitamin A:
710
IU
Vitamin C:
0.5
mg
Calcium:
203
mg
Iron:
0.5
mg
Keyword
cheese ball
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