What Makes Maryland Style Pizza Stand Out From the Rest
Maryland-style pizza is a regional favorite that stands out in the crowded world of pizza varieties. Originating from Ledo Pizza in 1955, this style has evolved into a beloved local classic. Its distinct characteristics reflect a blend of Italian roots and Maryland’s culinary influences.
Unlike the foldable slices of New York pizza or the deep-dish pies of Chicago, Maryland-style pizza is known for its rectangular shape and unique texture. The combination of a flaky, buttery crust with sweet tomato sauce and smoked provolone cheese creates a flavor profile that’s both familiar and refreshingly different.
This pizza style has become a staple in Maryland’s food scene, with numerous pizzerias adopting and adapting the recipe. Its popularity continues to grow, drawing both locals and visitors eager to experience this regional specialty.
What Defines Maryland-Style Pizza
Maryland-style pizza is distinguished by several key elements that set it apart from other regional pizzas. These characteristics contribute to its unique taste and texture, making it a standout choice for pizza enthusiasts.
Flaky, Square-Cut Crust
The crust of Maryland-style pizza is one of its most defining features. Unlike traditional hand-tossed or pan pizzas, the dough is rolled out to create a thin, flaky base. This method results in a crust that’s both crispy and buttery, offering a satisfying crunch with every bite.
The rectangular shape is not just for aesthetics; it allows for even baking and easy sharing. The square-cut slices are perfect for those who appreciate a bite-sized piece that’s both hearty and flavorful.
Sweet Tomato Sauce
The sauce used in Maryland-style pizza is notably sweeter than the typical tangy tomato sauces found on other pizzas. This sweetness balances the savory toppings and complements the richness of the provolone cheese. The sauce’s unique flavor profile is a nod to local taste preferences and adds to the pizza’s distinctive character.
This sweeter sauce is spread generously over the crust, ensuring that each slice is infused with its rich flavor. It’s a key component that enhances the overall taste experience of the pizza.
Smoked Provolone Cheese
Instead of the usual shredded mozzarella, Maryland-style pizza features thick slices of smoked provolone cheese. This choice imparts a smoky depth to the pizza, distinguishing it from other varieties. The provolone melts into a creamy layer, adding a luxurious texture and taste.
The smoky flavor of the cheese pairs well with the sweet sauce and flaky crust, creating a harmonious blend of flavors that defines this pizza style.
Toppings That Reflect Local Flavors
Maryland-style pizza embraces a variety of toppings that showcase the state’s rich culinary heritage. From seafood to local spices, these toppings add layers of flavor and connect the pizza to Maryland’s diverse food culture.
Old Bay Seasoning
A quintessential Maryland ingredient, Old Bay seasoning is often sprinkled atop Maryland-style pizzas. This blend of spices adds a zesty kick that complements the sweetness of the sauce and the smokiness of the provolone. It’s a nod to Maryland’s love for bold, flavorful seasonings.
The inclusion of Old Bay seasoning not only enhances the taste but also ties the pizza to the region’s identity, making each bite a reflection of Maryland’s culinary traditions.
Seafood Toppings
Given Maryland’s coastal location, seafood is a popular topping choice for Maryland-style pizza. Crab meat, particularly blue crab, is a local delicacy that’s often featured. The sweet, tender crab meat pairs beautifully with the sweet sauce and smoky cheese, offering a taste of the Chesapeake Bay in every slice.
Other seafood options like shrimp are also commonly used, providing variety and showcasing the state’s rich maritime resources.
Cooking Methods That Enhance Flavor
The preparation and cooking methods used for Maryland-style pizza play a crucial role in developing its unique flavor and texture. These techniques ensure that each pizza is baked to perfection, delivering a consistent and enjoyable dining experience.
Oven-Baking Techniques
Maryland-style pizzas are typically baked in traditional ovens, which allow for even heat distribution and a consistent crust. The use of quality ingredients, such as bread flour and yeast, contributes to the dough’s texture, creating a chewy yet crispy base.
Some pizzerias may employ wood-fired ovens to impart a subtle smokiness to the crust, further enhancing the pizza’s flavor profile. This attention to detail in the baking process is essential for achieving the desired taste and texture.
Fresh Ingredient Preparation
The use of fresh ingredients is paramount in Maryland-style pizza. Dough is prepared fresh and rolled out when the order is placed, ensuring a light and flaky crust. Similarly, toppings like seafood and vegetables are carefully selected and prepared to maintain their freshness and flavor.
This commitment to quality ingredients and preparation methods ensures that each Maryland-style pizza delivers a satisfying and flavorful experience.
A Slice of Maryland’s Culinary Identity
Maryland-style pizza is more than just a meal; it’s a reflection of the state’s rich culinary heritage and regional flavors. From its flaky crust to its sweet sauce and smoky cheese, each element contributes to a unique dining experience that’s distinctly Maryland.
Whether you’re a local or a visitor, trying Maryland-style pizza offers a taste of the state’s food culture and traditions. It’s a dish that’s both comforting and innovative, showcasing the best of what Maryland has to offer.
