Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Elevated Korean fare

all recipes

Too Hungry To Wait? 10 Quick Korean Recipes To Make Tonight

Assorted type of foods

all recipes

15 Iconic Dishes Every Food Lover Should Try At Least Once

Ice cream flavors

all recipes

10 Ice Cream Brands That Are Actually Real Ice Cream

White ceramic bowl with egg noodles

all recipes

11 Easy Egg Noodle Recipes To Try This Week

8 Effortless Ways To Use Up Leftover Vegetables

all recipes

8 Effortless Ways To Use Up Leftover Vegetables

A Man in White Shirt with Black Apron Holding a Strainer with French Fries

all recipes

10 Best Cooking Oils For Crisp, Safe Deep Frying

The 3-2-1 Rule For Brisket: Does It Really Make Better Barbecue?

all recipes

The 3-2-1 Rule For Brisket: Does It Really Make Better Barbecue?

Crispy Fried Chicken and Fries

all recipes

15 Foods That Taste Even Better In An Air Fryer

Table laden with diverse Asian dishes

all recipes

12 Chinese Restaurant Dishes Everyone Orders Around The World