Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Salads on plates

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9 Salad Ideas You’ve Probably Never Tried But Should

Mac and cheese

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10 Creative Recipes That Start With Boxed Macaroni

Backyard cooking and dining

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11 Recipes Inspired by Backyard Cooking in South Texas

11 European Cities Every Food Lover Needs to Visit

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11 European Cities Every Food Lover Needs to Visit

Bread, fresh produce, eggs on floor

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13 Foods Americans Waste the Most Without Realizing

13 Foods Americans Put in the Fridge That Don’t Belong There

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12 Foods Americans Put in the Fridge That Don’t Belong There

10 Menu Words That Secretly Mean Smaller Portions

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10 Menu Words That Secretly Mean Smaller Portions

Seafood

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10 Easy Seafood Recipes Even Picky Eaters Will Enjoy

Barbecue on wooden board

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10 Store Bought Barbecue Sauces Ranked Best to Worst (According To Data)