Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Man holding roasted meat

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9 Underrated BBQ Chains In America You Should Try Next

Yogurt in a cup

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10 Yogurt Picks That Refresh And 4 You’ll Want to Skip

Breakfast sandwich

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10 Breakfast Sandwiches in America That Are Worth Seeking Out

Bowl of black beans

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8 Quick And Tasty Recipes With Black Beans

Pasta dishes

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10 American States With Pasta Dishes You’ll Never Forget

Vegetarian toast and yogurt with blueberries

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8 Vegetarian Breakfasts That Make Mornings Feel Easy

Fresh vegetables

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10 Vegetables That Actually Taste Better Raw Than Cooked

12 Finger-Licking Rib Recipes to Master at Home

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12 Finger-Licking Rib Recipes to Master at Home

Steak with chimichurri

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12 Sauces That Take Your Steak Dinner To The Next Level