Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

How to Make Pastrami from Grocery Store Corned Beef

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How to Make Pastrami from Grocery Store Corned Beef

A kitchen with cabinets and ovens

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How the Microwave Shaped Generations of American Cooking

How the Rise of Backyard Grilling Changed American Summers

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How the Rise of Backyard Grilling Changed American Summers

12 Oktoberfest Recipes That Keep the Celebration Alive at Home

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12 Oktoberfest Recipes That Keep the Celebration Alive at Home

The Right Way to Smoke Chicken Breasts

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The Right Way to Smoke Chicken Breasts

garlic parmesan chicken pasta

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How to Make the Best Garlic Parmesan chicken pasta

10 American Foods And Habits Banned Worldwide

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10 American Foods And Habits Banned Worldwide

The Right Way to Load and Get the Best Clean on your Utensils from A Dishwasher

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The Right Way to Load and Get the Best Clean on your Utensils from A Dishwasher

10 Secrets Fast Food Workers Say You’ll Never Hear on the Menu

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10 Secrets Fast Food Workers Say You’ll Never Hear on the Menu