Megan Brooks

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

A Pataskala, Ohio native and Ohio State Fisher College of Business graduate, Megan brings a clear, organized approach to food writing that readers can always count on.

Dive bar counter

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What Makes a Dive Bar Different From Every Other Kind of Bar

Butternut squash on chopping board

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How to Tell When Your Butternut Squash Has Gone Bad

Barbecue ribs

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The Real Flavor Difference Between Beef Ribs and Pork Ribs

Alcoholic drinks

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10 Classic American Drinks That Locals Swear By

Cabbage side dish

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12 Quick Cabbage Side Dishes Ready in 30 Minutes

Is Washing Dishes the British Way Actually Safe

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Is Washing Dishes the British Way Actually Safe

The 10 Best All You Can Eat Restaurants in The US

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The 10 Best All You Can Eat Restaurants in The US

leisure, holidays, eating, people and food concept - happy friends having meat for dinner at summer garden party

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10 Potluck Dishes That Rarely Get Touched (and What To Bring Instead)

Hot milk art coffee on wooden table

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9 Tasty Fall Drinks That Taste Better Than Pumpkin Spice Lattes