12 Sugar Free Pie Recipes Perfect for Your Thanksgiving Table

Thanksgiving dessert tables often overflow with sweet treats, but sugar-free pies can be just as festive and satisfying. With thoughtful ingredients and natural flavors, these desserts offer rich textures, warm spices, and familiar holiday aromas without relying on traditional sugar. Many recipes use fruit sweetness, creamy fillings, or sugar alternatives that bake beautifully and hold structure. Whether you prefer classic flavors like pumpkin and apple or want something lighter, such as citrus or coconut, these sugar-free pies add variety to your festivities. Here are twelve delicious options worth adding to your holiday menu.

1. Sugar-Free Pumpkin Pie

Sugar-free pumpkin pie captures everything people love about the classic version while keeping the sweetness balanced and natural. The filling uses pumpkin puree, eggs, cream, and a blend of spices like cinnamon and ginger to create a silky custard. Many bakers choose monk fruit or stevia to sweeten the mixture without altering flavor. A traditional crust works well, but an almond flour base adds a lighter touch. Once baked, the pie becomes fragrant and creamy, offering that familiar holiday comfort people expect from pumpkin desserts. It is a dependable choice for any Thanksgiving gathering.

2. Sugar-Free Apple Pie

Sugar-free apple pie highlights the natural sweetness of apples that become soft and aromatic once baked. Varieties such as Honeycrisp and Fuji develop a pleasant flavor contrast when mixed with lemon juice, cinnamon, and a pinch of nutmeg. A sugar substitute helps create the right level of sweetness without overwhelming the fruit. Thickening the filling with arrowroot or cornstarch ensures the pie slices neatly once cooled. Whether served in a traditional crust or a lighter baked option, this pie delivers a nostalgic and comforting finish to any holiday meal.

3. Sugar-Free Pecan Pie

Sugar-free pecan pie proves that decadent desserts can still fit into a lower sugar lifestyle. The filling often includes eggs, melted butter, vanilla, and a sugar-free syrup that creates the classic glossy texture associated with traditional pecan pies. Toasting the pecans beforehand deepens their flavor and brings a pleasant crunch to each bite. When baked, the pie forms a rich interior that pairs beautifully with whipped cream. This version is perfect for guests who want something indulgent yet mindful of sugar content, especially during a holiday filled with heavy dishes and sweet treats.

4. Sugar-Free Sweet Potato Pie

Sugar-free sweet potato pie builds on the natural richness of roasted sweet potatoes, which become sweeter and more flavorful as they caramelize in the oven. Blended with milk or cream, eggs, and a sugar substitute, the filling achieves a smooth and velvety consistency. Warm spices like cinnamon and nutmeg enhance the earthy sweetness of the potatoes. This pie is especially appealing to those who prefer a more grounded flavor compared to pumpkin. It bakes into a beautifully firm dessert that slices cleanly and brings warm Southern charm to the Thanksgiving table.

5. Sugar-Free Chocolate Silk Pie

Sugar-free chocolate silk pie is a rich, mousse-like dessert that feels indulgent without relying on traditional sugar. The filling uses melted sugar-free chocolate, butter, eggs, and vanilla to create a smooth and airy texture that sets perfectly once chilled. A nut-based crust or sugar-free cookie crust adds contrast and depth. The finished pie is luxurious and satisfying, appealing to guests who enjoy bold chocolate flavors after a hearty Thanksgiving meal. A topping of whipped cream or grated sugar-free chocolate completes the dessert beautifully.

6. Sugar-Free Lemon Pie

Sugar-free lemon pie offers a refreshing brightness that cuts through the heaviness of Thanksgiving dishes. The filling combines lemon juice, eggs, and butter with a sugar substitute that blends well into custard-style desserts. Once baked, it forms a silky texture that holds its shape without becoming overly dense. Many versions use a sugar-free graham-style crust for extra warmth and crunch. With its tart and lively flavor, this pie brings a burst of sunshine to the dessert table and appeals to guests seeking a lighter, citrus-based option.

7. Sugar-Free Blueberry Pie

Sugar-free blueberry pie celebrates the natural sweetness and deep color of blueberries, which become thick and glossy when cooked. Fresh or frozen berries can be used alongside lemon zest and a sugar substitute to create a balanced filling. A thickener such as arrowroot helps the juices set as the pie cools. The result is a vibrant dessert that pairs beautifully with vanilla-flavored whipped cream. Its jewel-toned appearance makes it a visually appealing addition to the Thanksgiving spread, and the berry flavor offers a pleasant alternative to more traditional pies.

8. Sugar-Free Key Lime Pie

Sugar-free key lime pie brings a refreshing tang to the Thanksgiving table, offering a nice contrast to heavier dishes. The filling features key lime juice, egg yolks, and a creamy base like Greek yogurt or softened cream cheese, all sweetened with a sugar alternative. After chilling, the pie becomes firm and silky with a pleasant citrus aroma. A sugar-free graham-style crust provides just the right amount of warmth to balance the tart filling. This pie is ideal for guests who enjoy sharper flavors and a cool, smooth texture after a rich holiday meal.

9. Sugar-Free Cherry Pie

Sugar-free cherry pie offers bright, fruity flavor with a hint of tartness that pairs well with a sugar substitute. Tart cherries are often preferred because they hold their shape and release bold flavor when baked. The filling is enhanced with vanilla, lemon juice, and a thickener that helps the pie set once cooled. Whether baked in a lattice crust or a classic closed top crust, sugar-free cherry pie looks festive and inviting. Served warm with sugar-free ice cream or whipped cream, it brings nostalgic charm to the Thanksgiving dessert table.

10. Sugar-Free Cheesecake Pie

Sugar-free cheesecake pie delivers all the richness of classic cheesecake with significantly less sugar. The filling consists of cream cheese, eggs, and vanilla, sweetened with a sugar alternative that blends smoothly into the mixture. A nut-based crust or any sugar-free crust option adds structure and a pleasant texture contrast. Once baked and cooled, the pie becomes creamy and dense with a delicate sweetness. Toppings like fresh berries or a drizzle of sugar-free chocolate enhance the flavor without overwhelming the dessert. It is a crowd-pleasing choice for guests who love creamy treats.

11. Sugar-Free Cranberry Pie

Sugar-free cranberry pie brings bold color and refreshing tartness to the Thanksgiving table. Fresh cranberries cook down with orange zest, water, and a sugar substitute to create a bright red filling that thickens as it simmers. The tartness of the berries pairs beautifully with a buttery crust or a nut-based alternative. Once baked, the pie becomes both festive and flavorful, offering a break from traditional sweetness. It is a great option for guests who appreciate fruit-forward desserts with a lively taste that complements heavy holiday meals.

12. Sugar-Free Coconut Cream Pie

Sugar-free coconut cream pie adds a tropical twist to Thanksgiving while remaining elegant and comforting. The filling combines coconut milk, eggs, and a sugar substitute that creates a smooth and creamy custard. After cooling, it is topped with whipped cream and toasted coconut for added texture and aroma. A sugar-free crust, whether nut-based or traditional, supports the filling without overpowering it. The final result is airy, fragrant, and satisfying, offering a sophisticated alternative to heavier holiday pies. It is ideal for guests who enjoy light yet flavorful desserts.