11 Modern Thanksgiving Sides That Deserve a Spot on the Table

Thanksgiving sides have come a long way from the predictable green bean casserole and canned cranberry sauce. These days, people want dishes that feel a little fresher, lighter, and more creative, without giving up the comfort that makes the meal special. Whether you’re hosting or just bringing one standout dish, the right side can steal the show. Here are eleven modern Thanksgiving sides that balance tradition with new flavors worth sharing around your table.

1. Roasted Sweet Potatoes with Tahini and Pomegranate

This twist on the classic sweet potato casserole trades syrupy sweetness for depth and texture. Roasted wedges caramelize beautifully, then get a drizzle of nutty tahini and a scatter of pomegranate seeds for tart contrast. A pinch of smoked paprika or chili flakes adds warmth without overpowering the natural flavor. It’s simple, vegan-friendly, and visually striking. You can prepare the components in advance and assemble them just before serving, keeping the potatoes crisp and the toppings vibrant. The result is a dish that feels both comforting and unexpected.

2. Charred Brussels Sprouts with Honey and Hot Sauce

Brussels sprouts no longer need to be steamed into submission. A quick roast or sear brings out their natural sweetness, and a finishing glaze of honey and hot sauce gives them a bold kick. The slight bitterness of the sprouts balances perfectly with the sticky heat. A few toasted sesame seeds or crushed peanuts add crunch. This side brings just enough spice to wake up the plate, and even the sprout skeptics at the table tend to go back for seconds. It’s the kind of dish that converts doubters into fans.

3. Herbed Farro Salad with Roasted Vegetables

Grain salads have quietly become a Thanksgiving staple because they travel well and taste just as good warm or at room temperature. Farro’s chewy texture holds up against roasted squash, red onion, and kale. A lemony vinaigrette and a handful of fresh herbs brighten every bite. You can toss in goat cheese or dried cranberries for a hint of sweetness. It’s a satisfying, hearty side that doesn’t weigh you down and gives a break from all the buttery dishes. Every forkful feels light but still full of substance.

4. Whipped Ricotta with Roasted Grapes

This side feels restaurant-level fancy but comes together easily. Fresh ricotta whipped with a touch of olive oil and lemon zest becomes creamy and light. Roasted grapes burst into a sweet, jammy flavor that pairs beautifully with the mild cheese. Serve it with crusty bread or alongside turkey for a soft, tangy counterpoint. It works as both a side and a conversation starter since most people haven’t seen ricotta used this way at Thanksgiving. You’ll be surprised how quickly this disappears from the table.

5. Sourdough Stuffing with Wild Mushrooms

Traditional stuffing gets a modern lift with hearty sourdough bread and earthy mushrooms. The tang from the bread cuts through the richness, while sautéed shallots, thyme, and garlic build deep flavor. Using a mix of mushrooms-shiitake, cremini, and oyster adds complexity. Bake until golden on top with a slightly crisp edge. It’s a familiar favorite that feels more grown-up without losing the nostalgia that stuffing always brings. Every bite tastes like comfort with a touch of sophistication.

6. Crispy Smashed Potatoes with Garlic and Herbs

If you love mashed potatoes but want something more textural, smashed potatoes are the answer. Boiled until tender, then flattened and roasted until crisp, they hit that perfect balance of soft inside and crunchy outside. A drizzle of olive oil, minced garlic, and chopped rosemary ties it all together. They’re easy to make ahead and reheat in the oven, and they look rustic and inviting piled high on a platter. They’re the kind of side you can’t stop picking at between courses.

7. Shaved Fennel and Apple Salad

Amid all the heavy dishes, a crisp, bright salad is a relief. Thinly sliced fennel and tart apple tossed with lemon juice, olive oil, and a bit of honey create a refreshing bite. Toasted walnuts or pumpkin seeds give texture, while a sprinkle of sea salt pulls the flavors together. The anise flavor of fennel pairs well with the sweetness of apple, cutting through rich mains and balancing the table beautifully. It’s the fresh contrast your Thanksgiving spread quietly needs.

8. Cauliflower Gratin with Gruyère

Cauliflower is having a moment, and this version feels indulgent but not over the top. Steamed florets get baked in a creamy Gruyère sauce until golden and bubbling. The cheese adds a nutty flavor, while a touch of Dijon mustard keeps it from feeling too heavy. It’s a smart update to the usual potato gratin and just as comforting. The crispy breadcrumb topping seals the deal for anyone who loves texture. It’s rich enough to satisfy but balanced enough to keep you reaching for more.

9. Brown Butter Green Beans with Hazelnuts

Green beans don’t have to be buried under fried onions to earn a place at the table. Tossed in brown butter and sprinkled with toasted hazelnuts, they turn elegant and rich without any fuss. The nuttiness of the butter deepens the flavor, and the crunch adds a satisfying bite. You can make the brown butter ahead and warm it before tossing it all together, saving you precious stove space during the final rush. It’s a fast side that tastes like it took all afternoon.

10. Roasted Carrots with Harissa and Yogurt

For a little heat and color, roasted carrots glazed with harissa paste and honey bring a smoky-sweet flavor. Serve them over a bed of cool yogurt with a drizzle of olive oil and a squeeze of lemon. The contrast of warm spice and tangy cream is bright and balanced. This side adds a splash of vibrant orange to the table and works surprisingly well with turkey or lamb. It’s proof that simple ingredients can look and taste bold. The mix of textures and temperature keeps every bite interesting from start to finish.

11. Cranberry Relish with Citrus and Ginger

This version of cranberry sauce is fresh, zesty, and worlds away from the canned kind. Fresh cranberries pulsed with orange segments, grated ginger, and just enough sugar create a punchy relish that wakes up the plate. It’s not cooked, so it keeps its brightness and texture. The ginger adds warmth, and the citrus keeps it from being too tart. It’s quick to make, can be prepared a day ahead, and tastes even better the next day. A spoonful of this can brighten the entire meal.