14 Passover Desserts for a Sweet Holiday Finish

Dessert is the grand finale of any celebration, and Passover is no exception. Even without flour or leavening, there are plenty of ways to create sweets that impress. From rich chocolate cakes to bright fruit-based treats, these desserts bring creativity and flavor to the Seder table. Whether you prefer light and fruity or dense and decadent, these recipes prove that Passover desserts can be both kosher and irresistible. Each one offers a memorable, satisfying end to your holiday meal.

1. Flourless Chocolate Cake

Few desserts are as universally adored as a flourless chocolate cake. Melted dark chocolate, eggs, butter, and sugar combine to form a rich, dense texture that’s smooth and slightly fudgy. As it bakes, a delicate crust forms on top, adding a light crunch to contrast the creamy center. Dust with cocoa or powdered sugar before serving for a simple yet elegant finish. This cake tastes indulgent but remains completely flour-free, making it a reliable favorite for any Passover gathering.

2. Coconut Macaroons

Golden, chewy, and sweet, coconut macaroons are a timeless Passover treat. Shredded coconut is mixed with egg whites and sugar, then baked until crisp on the edges and tender inside. For extra flavor, dip the bottoms in dark chocolate or sprinkle the tops with sea salt. These cookies stay fresh for days, so they’re perfect for making ahead. Their rich coconut aroma fills the kitchen, and their simplicity makes them a favorite among both kids and adults alike.

3. Matzo Crack (Chocolate Toffee Matzo)

This crunchy, caramelized dessert is dangerously addictive. Sheets of matzo are coated in buttery toffee made from sugar and margarine, then covered with melted chocolate. Once cooled, the topping hardens into a crisp layer that snaps perfectly with each bite. A sprinkle of chopped nuts or flaky salt adds contrast. Break it into uneven pieces and serve on a platter for a rustic touch. The combination of sweet, salty, and crunchy textures makes this one impossible to resist.

4. Lemon Almond Cake

This citrusy, flourless cake brings a refreshing balance to rich holiday meals. Ground almonds replace flour, giving it a moist, delicate crumb. Fresh lemon juice and zest add brightness, while a touch of honey enhances the natural sweetness. Bake until golden and fragrant, then top with powdered sugar or whipped cream. The cake’s light texture and gentle tartness make it an ideal dessert for spring. It’s sophisticated yet simple, and pairs beautifully with tea or fresh berries.

5. Chocolate-Covered Strawberries

These elegant, no-bake treats are a simple way to impress. Ripe strawberries are dipped in melted dark chocolate and chilled until glossy and firm. For variety, drizzle with white chocolate or roll them in chopped pistachios or coconut. The sweetness of the fruit complements the richness of the chocolate, creating a dessert that feels indulgent yet refreshing. Arrange them on a platter for a centerpiece-worthy display. They’re quick to make, beautiful to serve, and guaranteed to disappear fast.

6. Passover Brownies

These dense, fudgy brownies deliver full chocolate satisfaction without flour. Ground almonds or potato starch replace traditional flour, keeping the texture moist and chewy. The addition of melted dark chocolate deepens the flavor, while chopped walnuts or chocolate chips add crunch. Let them cool before slicing to reveal the glossy top and rich interior. They’re decadent enough for guests yet easy enough for weekday leftovers. Serve warm with pareve ice cream for an irresistible Passover indulgence.

7. Meringue Nests with Fruit

These airy meringue nests offer a light and colorful dessert option. Whipped egg whites and sugar bake into crisp shells that stay soft inside, perfect for filling with whipped cream or non-dairy topping. Add fresh berries, kiwi, or citrus segments for a burst of flavor and vibrant presentation. The sweetness of the meringue balances beautifully with the tart fruit. They’re elegant enough for a dinner party yet approachable for home cooks. Each bite feels delicate, sweet, and perfectly balanced.

8. Date and Nut Bars

Naturally sweet and chewy, these bars bring together dates, walnuts, and almonds with hints of cinnamon and honey. The mixture bakes into golden squares that slice easily once cooled. Each bar offers a combination of soft fruit and crunchy nuts that feels both satisfying and wholesome. They’re ideal for preparing ahead, as the flavors intensify over time. Serve them with coffee or tea for a dessert that’s comforting, simple, and full of Passover-friendly ingredients.

9. Flourless Peanut Butter Cookies

These cookies come together with just four ingredients: peanut butter, sugar, eggs, and vanilla. They bake into soft, chewy rounds with a rich, nutty flavor. Sprinkle with sea salt before baking for contrast. The simplicity makes them perfect for last-minute dessert prep. They’re gluten-free, dairy-free, and wonderfully satisfying. Each bite delivers sweetness and savory depth in perfect balance. Enjoy them with milk or crumble one over pareve ice cream for an easy twist on classic comfort.

10. Chocolate Mousse Cups

Smooth, airy, and decadent, chocolate mousse is a timeless Passover favorite. Melted chocolate and whipped egg whites create a light yet creamy texture that melts on the tongue. Chill it in small cups or ramekins, then top with shaved chocolate, nuts, or berries. Each serving feels luxurious but not heavy, providing a satisfying close to a rich meal. The best part is its simplicity. No flour, no baking, and plenty of room for creative toppings or flavors.

11. Apple Cinnamon Crisp

This warm, comforting dessert fills your kitchen with the scent of cinnamon and baked apples. Thinly sliced apples are tossed with honey, lemon juice, and spices, then topped with a mixture of ground almonds or matzo meal mixed with butter and brown sugar. The topping bakes into a crisp, nutty crust that contrasts perfectly with the soft fruit. Serve it warm with pareve vanilla ice cream or whipped topping. It’s a cozy, familiar favorite that fits perfectly into any Seder spread.

12. Passover Chocolate Truffle Bites

These rich truffles bring pure indulgence in bite-sized form. Melted dark chocolate mixes with coconut cream or pareve whipping cream for a smooth, silky texture. Once chilled, the mixture is rolled into balls and coated in cocoa powder, chopped nuts, or shredded coconut. Each truffle melts instantly on your tongue, offering a burst of chocolate flavor without being overly sweet. They store well in the fridge and make an elegant, no-bake treat ideal for serving after the Seder.

13. Orange Pistachio Torte

This show-stopping torte pairs nutty pistachios with bright orange zest for an unforgettable finish. Ground nuts replace flour, giving the cake a tender texture that stays moist after baking. A drizzle of honey adds floral sweetness, while citrus glaze enhances the aroma. Garnish with crushed pistachios or candied peel for a beautiful touch. Each slice is fragrant, colorful, and full of depth. This elegant dessert feels special enough for a holiday table yet simple enough to make ahead.

14. Passover Pavlova with Berries

A light and airy finale, this pavlova features a crisp meringue shell filled with whipped topping and fresh fruit. The exterior is delicately crunchy while the center stays soft and marshmallow-like. Top with raspberries, blueberries, or sliced mango for a burst of color and natural sweetness. The presentation is stunning, and the flavors are refreshing after a hearty meal. It’s gluten-free, make-ahead friendly, and guaranteed to leave your guests in awe at the very last bite.