8 Jersey Mike’s Sandwiches Ranked From Best To Worst

Standing in line at Jersey Mike’s can feel like a real dilemma-do you go with the hot, melty cheesesteak or the crisp, cold Italian? With so many options, it’s tough to know which subs actually deserve your loyalty. Some deliver perfect balance and flavor, while others rely on nostalgia or heavy fillings that don’t quite land. Here’s a straightforward look at eight popular Jersey Mike’s sandwiches, ranked from the ones worth craving to those better left behind.

1. The Original Italian

You can’t talk about Jersey Mike’s without mentioning the Italian. Loaded with provolone, ham, prosciuttini, cappacuolo, salami, and pepperoni, it’s the sub that defines the chain. Order it “Mike’s Way,” and every bite bursts with that oil-and-vinegar tang that keeps it from feeling heavy. The blend of meats balances salt and spice just right, and the bread holds up beautifully. It’s the kind of sandwich that makes you understand why people keep coming back for it.

2. The Club Sub

Turkey, ham, provolone, bacon, mayo, and crisp veggies give the Club Sub a steady, classic vibe. When it’s fresh, it’s everything you want from a deli sandwich-layered textures, clean flavors, and just enough salt from the bacon to tie it all together. It’s not flashy, but it delivers. The bread stays soft, the meats are sliced thin, and the mix of salty and creamy works. It might not be bold, but it’s dependable and satisfying every single time.

3. The Chipotle Chicken Cheese Steak

This one brings real comfort to the menu. Tender chicken, grilled onions and peppers, melted cheese, and smoky chipotle mayo hit every note from spicy to creamy. The sauce adds heat without overpowering, and the toasted bread holds up against all that richness. You’ll want napkins, but it’s worth it. It’s filling, flavorful, and one of those sandwiches that always feels like a small reward after a long day. Not light- but definitely a fan favorite.

4. The Famous Philly

This is Jersey Mike’s homage to the Philly cheesesteak, and when done right, it’s excellent. Thin-sliced steak, grilled onions and peppers, and melted white American cheese make it hearty without being too greasy. Some stores get the balance better than others, but when the steak is seasoned well, it’s unbeatable. The cheese melts into the bread just enough to create that gooey texture people crave. It’s not fancy-it’s just solid, comforting, and satisfying.

5. The Turkey and Provolone

If you prefer something lighter, the Turkey and Provolone is your best bet. Thin-sliced turkey, sharp provolone, and crisp veggies make for a sandwich that’s simple but fresh. Get it “Mike’s Way” for that extra tang that keeps it from being boring. It’s not bold or spicy, but it’s balanced and reliable. This is the one you order when you want lunch that won’t weigh you down but still feels like a real meal.

6. The Cancro Special

This sandwich has a story-it’s named after the founder, Peter Cancro. Roast beef, pepperoni, and provolone might sound unusual, but it works. The salty, spicy pepperoni cuts through the richness of the beef, while the cheese keeps it grounded. It’s heavy, sure, but there’s real nostalgia here. Add oil, vinegar, or banana peppers to balance the fat, and you’ll see why it’s still on the menu after all these years. Bold, meaty, and unapologetically old-school.

7. The Big Kahuna Cheese Steak

This is the “go big or go home” sandwich. Loaded with steak, onions, peppers, mushrooms, jalapeños, and extra cheese, it’s pure indulgence. Every bite hits hard with spice and melted richness, but it can overwhelm you fast. The bread sometimes struggles to keep up with all the filling, making it more of a fork-and-sandwich situation. Still, it’s perfect when you’re hungry enough to handle it and don’t mind getting a little messy doing it.

8. The Tuna Fish

The Tuna Fish is the ultimate divider you either love it or skip it. It’s made fresh daily with plenty of mayo, giving it that creamy texture some crave and others avoid. It’s comforting in a nostalgic way, but heavy for what’s supposed to be a lighter sub. Add lettuce and tomato to cut through the richness, and it works better. It’s not bad-it’s just old-school, the kind of sandwich that reminds you of lunch counters and office Fridays.