12 Chewy Chocolate Cookie Recipes You’ll Want to Bake Again

Chewy chocolate cookies are the ultimate comfort treat. They balance rich chocolate flavor with soft, tender centers that never crumble apart. Some lean into fudgy textures like brownies, while others add oats, peanut butter, or swirls of Nutella for extra chewiness and flavor layers. Each variation has its own personality, but they all share one thing in common: a texture that makes you want more than one. Here are twelve recipes that are irresistible, repeat-worthy, and perfect for any chocolate lover.

1. Classic Chewy Chocolate Chip Cookies

The classic chocolate chip cookie earns its chewy reputation through a combination of brown sugar, melted butter, and careful timing. Brown sugar keeps the cookies soft while adding a subtle caramel note. Slightly underbaking ensures that the centers remain soft while the edges crisp just enough to provide contrast. Resting the dough for several hours or overnight allows the flavors to develop and deepens the sweetness of the chocolate. When baked, each cookie has a tender bite with pockets of melty chocolate, making it ideal for dunking in milk or enjoying warm from the oven.

2. Double Chocolate Chewies

Double chocolate cookies are for anyone who believes that one form of chocolate is never enough. Cocoa powder in the dough intensifies the chocolate flavor, while chunks of semisweet or milk chocolate create molten pockets that melt as the cookies bake. The dough is dense and slightly sticky, which translates to a chewy, indulgent texture that holds its shape without becoming hard. Slightly chilling the dough before baking enhances the flavor and prevents spreading, giving you perfectly round, soft-centered cookies. Every bite delivers a rich, fudgy chocolate experience that satisfies serious chocolate cravings.

3. Chewy Oatmeal Chocolate Cookies

Oatmeal adds more than texture to a cookie; it gives structure that keeps the bite chewy rather than crumbly. Rolled oats combined with chocolate chips create a hearty, satisfying cookie that is soft in the center but sturdy enough to hold together. Brown sugar and butter provide moisture that keeps each cookie tender, while a touch of vanilla adds depth. The oats also absorb some of the chocolate flavor, creating a balanced sweetness that makes these cookies feel slightly more wholesome without sacrificing indulgence. These cookies are perfect for snack time or lunchboxes.

4. Fudgy Brownie Cookies

Fudgy brownie cookies are like eating a brownie with the convenience of a cookie. Using melted chocolate in the dough rather than cocoa powder creates a dense, chewy texture with a glossy top. Slightly underbaked, these cookies stay soft in the middle while the edges firm just enough to provide contrast. They are rich and chocolate-forward, with a texture that almost melts in your mouth. You can fold in chunks of chocolate or nuts for extra flavor, but even plain versions offer a decadent, chewy experience that feels like a special treat every time.

5. Peanut Butter Chocolate Chews

Peanut butter adds density and tenderness to chocolate cookies, making them exceptionally chewy. Combining peanut butter with chocolate chips creates a rich, nutty flavor that complements the sweetness of the chocolate without overwhelming it. The dough is soft and pliable, which makes shaping easy and ensures that the cookies spread just enough in the oven. Slightly underbaking guarantees a soft center, while the edges maintain a subtle crispness. These cookies are perfect for anyone who loves the combination of chocolate and peanut butter, offering a chewy texture that keeps them coming back for more.

6. Salted Dark Chocolate Cookies

Dark chocolate cookies with a sprinkle of flaky sea salt highlight the chocolate while keeping each bite chewy. Using a combination of cocoa powder and chopped chocolate ensures deep, rich flavor throughout the cookie. Brown sugar and butter add moisture and chewiness, while the salt provides a subtle contrast that enhances the chocolate taste. Slightly underbaked, the centers stay soft while the edges hold their shape. Each cookie delivers a balanced flavor profile that is sophisticated but approachable, perfect for anyone who appreciates intense chocolate without overwhelming sweetness.

7. Chewy Nutella Swirl Cookies

Nutella swirled into chocolate cookie dough creates an irresistible combination of hazelnut and chocolate. The dough itself is soft and slightly sticky, which helps the swirls retain their shape while baking. As the cookies bake, the Nutella melts slightly, creating gooey pockets of flavor in every bite. Resting the dough beforehand intensifies the chocolate taste and allows the Nutella to distribute evenly throughout the cookies. The result is a tender, chewy cookie with a rich, nutty undertone and gooey chocolate highlights that make them impossible to resist.

8. Espresso Chocolate Chewies

A touch of espresso powder in chocolate cookies enhances the cocoa flavor and gives the cookies a deeper, more complex taste. The dough is rich and soft, ensuring a chewy texture that melts in your mouth. Using brown sugar and butter contributes to both sweetness and moisture, while the espresso sharpens the chocolate notes without adding bitterness. Slightly underbaked, these cookies have tender centers and just-firm edges, making them ideal for pairing with coffee or enjoying alone. Every bite balances chocolate richness with subtle espresso depth, creating a cookie that feels sophisticated yet comforting.

9. Chewy Coconut Chocolate Cookies

Adding shredded coconut to chocolate cookie dough introduces a slightly sweet, chewy texture that complements chocolate chunks perfectly. The coconut absorbs moisture, keeping the cookie soft, while also adding a subtle nutty flavor. Brown sugar and butter enrich the dough and help maintain chewiness, while the chocolate melts into pockets of indulgence. The combination of chocolate and coconut is familiar yet comforting, and these cookies have a soft, tender bite that makes them feel both tropical and decadent. Perfect for anyone who enjoys layered flavors and chewy textures in every bite.

10. Chewy Hot Cocoa Cookies

Hot cocoa cookies bring a nostalgic twist to classic chocolate cookies. Cocoa powder in the dough and mini marshmallows baked into the center create the flavor of hot chocolate in cookie form. The dough is soft, with brown sugar and butter keeping the centers chewy while the edges remain slightly crisp. As the marshmallows melt, they create little pockets of gooey sweetness that contrast with the rich chocolate. These cookies are indulgent, comforting, and perfect for colder days, capturing the warmth and sweetness of hot cocoa in every chewy bite.

11. Triple Chocolate Chewies

Triple chocolate cookies combine cocoa powder, milk chocolate, and white chocolate chips for a rich, multi-layered flavor. The dough is thick and soft, ensuring a chewy texture throughout. Brown sugar contributes moisture and enhances the chocolate taste, while slightly underbaking keeps the centers soft. Each bite delivers a different combination of chocolate flavors, making these cookies feel decadent without being overly sweet. The variety of chocolate textures from melted chunks to tender dough creates a cookie that is indulgent, balanced, and impossible to stop eating once you take your first bite.

12. Chewy Chocolate Crinkle Cookies

Chocolate crinkle cookies are soft, chewy, and visually striking. Coating the dough in powdered sugar before baking creates a crackled surface while keeping the inside dense and fudgy. Using cocoa powder in the dough ensures a rich chocolate flavor, and a combination of butter and brown sugar maintains chewiness. Slightly underbaking preserves a tender center, while the powdered sugar adds a delicate, lightly crisp texture to the exterior. These cookies are both indulgent and playful, offering a chewy, chocolate-forward experience that looks as good as it tastes.