11 Easy Egg Noodle Recipes To Try This Week

Egg noodles are one of the most versatile pantry staples. Soft, chewy, and quick to cook, they soak up sauces beautifully and pair well with almost any protein or vegetable. From creamy casseroles to light stir-fries, these noodles bring comfort and convenience to the table. Whether you want something hearty for dinner or a quick weeknight meal, these recipes show just how many ways egg noodles can shine.

Classic Chicken Noodle Soup

Egg noodles are the star of this classic soup, adding heartiness and texture to every spoonful. Simmer chicken with onions, carrots, celery, and broth, then stir in egg noodles until tender. The noodles soak up the savory broth, making the soup filling and deeply satisfying. Perfect for chilly nights or when you need a pick-me-up, chicken noodle soup remains a staple in kitchens everywhere. It is wholesome, simple, and endlessly comforting.

Beef Stroganoff with Egg Noodles

Beef stroganoff is a beloved comfort dish that balances indulgence and ease. Strips of beef are sautéed with onions and mushrooms, then simmered in a sauce of sour cream and broth. While traditionally served with potatoes in Russia, in America it’s often paired with egg noodles, which soak up the sauce beautifully. It’s quick enough for weeknights yet elegant enough for company, making this adaptation a versatile recipe to keep on rotation.

Garlic Butter Egg Noodles

Sometimes the simplest recipes are the best. Cook egg noodles until tender, then toss them in melted butter infused with garlic. A sprinkle of parsley, Parmesan, or a squeeze of lemon brightens the flavor. This recipe takes under 20 minutes and pairs easily with grilled chicken, steak, or roasted vegetables. With just a handful of ingredients, egg noodles become a comforting and flavorful dish that works for busy weeknights or last-minute dinners.

Tuna Noodle Casserole

Tuna noodle casserole has been a family favorite for decades, thanks to its affordability and familiar flavors. Mix cooked egg noodles with canned tuna, peas, and a creamy mushroom sauce, then bake with a golden breadcrumb topping. The result is warm, filling, and easy to make ahead for reheating. Perfect for busy weeknights, this casserole proves that egg noodles can transform everyday ingredients into a hearty, budget-friendly dinner that satisfies both kids and adults alike.

Sesame Soy Stir-Fried Egg Noodles

Stir-fried noodles tossed in a sesame-soy sauce make a simple, flavorful meal. Add vegetables like broccoli, peppers, or snap peas along with shrimp, chicken, or tofu for protein. While Asian stir-fries often use wheat or rice noodles, egg noodles adapt wonderfully here, offering a chewy bite that holds the sauce well. Ready in under 30 minutes, this recipe delivers a satisfying, takeout-style dinner that’s quick, colorful, and versatile.

Creamy Mushroom Egg Noodles

Cooked egg noodles pair beautifully with mushrooms sautéed in butter, garlic, and onions. Stir in cream or sour cream to create a velvety sauce that clings to every noodle. Fresh thyme or parsley brightens the richness and rounds out the flavor. This dish works well on its own but also complements grilled chicken or steak. With its balance of simplicity and comfort, creamy mushroom egg noodles are a perfect choice for meat-free dinners.

Spicy Peanut Egg Noodles

For a fun twist, toss egg noodles with a creamy peanut sauce made from peanut butter, soy sauce, lime juice, garlic, and chili paste. Add shredded carrots, cucumbers, or bell peppers for crunch. Inspired by Southeast Asian flavors but adapted for pantry staples, this dish works served warm for dinner or chilled for lunch. Rich, slightly spicy, and refreshing, it proves egg noodles can carry global flavors as easily as classic comfort ones.

Pork and Cabbage Egg Noodles

Ground pork cooked with garlic, ginger, and soy sauce makes a flavorful base for this dish. Add shredded cabbage and toss in cooked egg noodles so they absorb the savory juices. A finishing drizzle of sesame oil ties it all together. The balance of tender pork, sweet cabbage, and chewy noodles creates a meal that is hearty without being heavy. Quick to prepare, this recipe is ideal for busy evenings when you still want a homemade dinner.

Egg Noodles with Pesto

Egg noodles pair surprisingly well with fresh basil pesto made with olive oil, Parmesan, and pine nuts. Tossed together, the noodles take on a light, herby coating, while add-ins like cherry tomatoes, grilled chicken, or roasted veggies boost variety. Though pesto traditionally partners with Italian pasta, this simple adaptation with egg noodles creates an easy 20-minute meal. It’s a fresh, flavorful option for warm evenings or quick lunches.

Swedish Meatballs with Egg Noodles

Swedish meatballs in creamy gravy are a classic comfort dish seasoned with nutmeg and allspice. Traditionally enjoyed with potatoes in Sweden, the American adaptation serves them over rich, buttery egg noodles. The noodles soak up the luscious gravy, making each bite satisfying and hearty. This version has become a family favorite for weeknight or holiday dinners, blending traditional flavors with the convenience of a noodle base.

Vegetable Egg Noodle Soup

For a healthy yet comforting meal, simmer egg noodles in broth with carrots, celery, peas, and leafy greens. A squeeze of lemon and fresh herbs like parsley or dill brighten the flavor. This soup is light but filling, making it perfect for days when you want something restorative without being too heavy. It is easy to adapt with whatever vegetables you have on hand, proving again that egg noodles can deliver comfort in countless ways.