12 Side Dishes That Steal the Show at Southern Suppers

Ask any Southerner, and they’ll tell you: a plate isn’t complete without the right sides. These aren’t afterthoughts; they’re essential parts of the meal, sometimes even stealing attention from the main dish. Southern sides have a way of blending comfort, nostalgia, and flavor in perfect harmony. They balance textures, brighten the plate, and invite second helpings. Think creamy, crunchy, buttery, and fresh all in one spread. Whether it’s a casserole passed down for generations or fresh garden produce dressed just right, these sides are as much a part of the story as the fried chicken or roast on the table. Let’s dig into twelve side dishes that define the Southern supper table.
1. Buttermilk Biscuits

Light, flaky, and rich with buttery flavor, buttermilk biscuits are a Southern supper staple. They’re perfect for sopping up gravy or pairing with a drizzle of honey. The secret is cold butter and gentle handling of the dough to create those irresistible layers. Served warm from the oven, they bring a comforting aroma that makes it impossible to stop at one. While they shine on their own, biscuits also work as the foundation for small sandwiches or as an accompaniment to just about any meat or vegetable dish. They’re as versatile as they are beloved, and no Southern table feels complete without them.
2. Collard Greens with Ham Hocks

Slow-simmered collard greens cooked with ham hocks or smoked turkey bring a depth of flavor that’s uniquely Southern. The greens soak up the smoky richness of the meat while staying tender but not mushy. A splash of vinegar at the end brightens everything, cutting through the richness. This dish is more than a side—it’s a connection to history and tradition. It often takes its time on the stove, filling the kitchen with a savory aroma that builds anticipation. Whether served alongside cornbread or paired with fried chicken, collard greens have a way of grounding a meal with bold, soulful flavor.
3. Cornbread

Golden, crumbly, and slightly sweet or savory depending on preference, cornbread is as Southern as it gets. Baked in a cast-iron skillet, it develops a crisp crust that contrasts beautifully with the soft, moist center. Cornbread can be served plain, with butter, or alongside a bowl of beans or greens to soak up the juices. Some cooks add jalapeños, cheddar, or fresh corn kernels for extra flavor. Its versatility makes it a regular at both casual and formal gatherings. Whether you prefer it sweet or not, cornbread is one of those sides that feels like home with every bite.
4. Macaroni and Cheese

Southern-style macaroni and cheese is rich, creamy, and often baked to achieve a golden, cheesy crust. The best versions use a mix of cheeses for depth and creaminess, sometimes with a hint of spice from paprika or cayenne. This isn’t just a boxed dinner; it’s a hearty, indulgent side that borders on a main course. It pairs beautifully with barbecue, fried chicken, or roasted meats, but can also stand on its own at a potluck. The baked top and creamy center make it an irresistible addition to any supper table, especially when you want a little indulgence with your comfort food.
5. Fried Green Tomatoes

Tart, firm green tomatoes sliced thick, coated in cornmeal, and fried until golden are a Southern classic. The crunchy exterior gives way to a tender, tangy center, often served with a creamy dipping sauce. Fried green tomatoes bring brightness to a meal and pair well with heavier dishes like pork chops or barbecue. They’re also a conversation starter; some people grew up with them, while others discover them for the first time at a Southern table. Either way, they offer a satisfying mix of textures and a unique flavor that stands out among more common sides.
6. Sweet Potato Casserole

A mix of mashed sweet potatoes, butter, sugar, and warm spices topped with either marshmallows or a crunchy pecan streusel; sweet potato casserole is part dessert, part side dish. It’s especially popular during the holidays, but it makes appearances year-round at Southern gatherings. The creamy, sweet base pairs surprisingly well with savory mains, while the topping adds texture and extra indulgence. This dish often sparks debates over which topping is best, but either way, it’s a showstopper that adds color and richness to the table.
7. Hushpuppies

These golden, deep-fried cornmeal balls are a favorite alongside fried fish or barbecue. Crispy on the outside and soft on the inside, hushpuppies are flavored with onions, scallions, or a hint of spice. They’re bite-sized, making them dangerously easy to eat by the handful. Hushpuppies are best served hot, often accompanied by tartar sauce or honey butter. They offer a balance of texture and flavor that makes them more than just a filler; they’re a treat in their own right and a must-have for seafood boils and fish fries.
8. Creamed Corn

Sweet corn cooked with cream, butter, and sometimes a hint of sugar creates a side dish that’s both rich and fresh. Southern creamed corn often includes a little bacon or fresh herbs for depth. The natural sweetness of the corn shines through, and the creamy texture makes it comforting without being heavy. It’s a simple dish that’s perfect for summer suppers when corn is at its peak, but it works well with frozen kernels too. Served alongside roast meats or fried chicken, creamed corn brings balance and warmth to the plate.
9. Black-Eyed Peas

Simmered with onions, garlic, and often a smoky ham bone, black-eyed peas are a hearty, flavorful side with a touch of Southern superstition; they’re said to bring good luck if eaten on New Year’s Day. Beyond the tradition, they’re nutritious and packed with protein, making them a filling complement to lighter mains. The long simmer allows the flavors to meld, resulting in a savory, comforting dish that’s perfect for soaking up with cornbread.
10. Squash Casserole

This dish turns humble yellow squash into a rich, cheesy bake topped with buttery breadcrumbs. The tender squash blends with onions, cream, and cheese for a satisfying mix of textures and flavors. It’s a popular potluck dish because it travels well and can be made ahead. Squash casserole brings a vegetable to the table in a way that even picky eaters enjoy. It’s colorful, comforting, and just as welcome at a holiday meal as it is at a casual weeknight dinner.
11. Potato Salad

Southern potato salad usually means tender potatoes mixed with mayo, mustard, boiled eggs, and a touch of pickle relish. It’s creamy, tangy, and perfect served chilled alongside grilled meats or fried chicken. Some families have their own secret ingredient, whether it’s a dash of hot sauce or a sprinkle of paprika on top. This dish is a staple at cookouts and picnics, offering a cool contrast to hot, savory mains.
12. Pecan Pie

While pecan pie often plays the role of dessert, in some Southern suppers it finds its way onto the table alongside savory dishes. Sweet, nutty, and rich, it’s made with a filling of pecans, sugar, butter, and eggs baked in a flaky crust. The deep caramel flavor and crunch of the nuts make it irresistible. Even if served after the meal, it’s an essential part of many Southern gatherings, often made from recipes passed down through generations.