9 Roasted Fall Vegetable Soups with Apples and Squash

When the air turns crisp and the leaves start to fall, there’s nothing better than a bowl of warm, roasted vegetable soup. Apples and squash are the heroes of fall; they bring sweetness, depth, and color to every spoonful. Roasting them first caramelizes their natural sugars, giving your soup a rich flavor that feels homemade even on a busy night. These nine roasted fall vegetable soups celebrate everything comforting about the season, from creamy blends to hearty bowls packed with texture. Each one makes the most of autumn produce.

1. Roasted Butternut Squash and Apple Soup

Sweet apples and roasted butternut squash blend into a smooth, golden soup that’s both savory and lightly sweet. You’ll want to roast the squash until its edges caramelize for a deep, nutty flavor. The apples bring brightness and balance, especially when paired with a touch of cinnamon or nutmeg. Add vegetable broth and a splash of cream for richness. This soup freezes well and tastes even better the next day. Serve it with toasted pumpkin seeds for a bit of crunch and a swirl of cream for a cozy finish.

2. Apple, Carrot, and Ginger Soup

This soup gives you a vibrant mix of earthy carrots and crisp apples lifted by fresh ginger. Roasting the carrots before simmering brings out their sweetness, while ginger adds warmth without being overpowering. You can blend it until silky smooth and finish with a squeeze of lemon to brighten the flavors. It’s light but satisfying, perfect as a starter or paired with crusty bread. You’ll love how the ginger wakes up your senses on chilly afternoons.

3. Roasted Pumpkin and Apple Bisque

Pumpkin and apple create a naturally creamy base that needs little help from dairy. Roast the pumpkin pieces until soft, then blend them with sautéed onions, apples, and a hint of sage. The result is a smooth, aromatic bisque with just enough sweetness to balance its earthy notes. You can top it with a drizzle of olive oil or roasted chickpeas for texture. This soup tastes like pure fall in a bowl, comforting yet refined enough for a dinner party.

4. Roasted Cauliflower and Apple Soup

You might not expect cauliflower and apple to pair so well, but roasting brings out a nutty depth that complements the fruit’s tartness. Once blended with broth, garlic, and a touch of thyme, the soup becomes velvety and flavorful. It’s a great option if you’re after something lighter without losing the cozy appeal. You can even add a handful of white beans for extra creaminess. Serve it warm with cracked pepper and a sprinkle of chives. A drizzle of olive oil just before serving ties all the flavors together beautifully.

5. Acorn Squash and Apple Soup with Maple

Acorn squash has a mild, buttery flavor that turns rich when roasted, and the apples keep it from becoming too heavy. Add a spoonful of maple syrup to tie everything together and deepen the caramel notes. This soup feels luxurious but uses simple ingredients you probably already have. For an extra layer of flavor, roast the squash seeds with salt and paprika to sprinkle on top. It’s the kind of soup that makes your kitchen smell like fall itself. A touch of fresh sage or rosemary brings out even more warmth and balance in every spoonful.

6. Roasted Parsnip, Apple, and Leek Soup

Parsnips have a subtle sweetness that pairs beautifully with roasted apples and tender leeks. When blended, they create a smooth texture with an earthy aroma and gentle spice. Roast the parsnips until golden for more flavor, then simmer with the leeks and apples before pureeing. Add a bit of cream or coconut milk to finish it off. It’s delicate, naturally sweet, and perfect for cozy dinners when you want something rustic yet elegant. A sprinkle of toasted walnuts on top adds a satisfying crunch and a nutty finish.

7. Roasted Sweet Potato and Apple Soup

Sweet potatoes and apples are a match made for fall. Roasting them together caramelizes their sugars, giving this soup a rich, almost buttery taste. You can add a pinch of smoked paprika for a hint of warmth or cinnamon for sweetness. Blend until creamy, then serve with a dollop of Greek yogurt or sour cream for contrast. It’s hearty enough for a meal but still light enough to enjoy with a salad or sandwich. A drizzle of maple syrup on top adds a subtle sweetness that ties it all together.

8. Roasted Beet and Apple Soup

This soup stands out for its color and flavor. Roasted beets turn deep ruby red and bring a subtle sweetness that works beautifully with apples’ brightness. The result is a soup that’s earthy, slightly tart, and stunning to serve. Blend until smooth, then add a touch of balsamic vinegar to round it out. It’s rich without being heavy, making it ideal for early fall evenings. Serve it with a swirl of yogurt or a sprinkle of dill for freshness. A few roasted beet chips on top make it as striking as it is flavorful.

9. Roasted Apple and Delicata Squash Soup

Delicata squash doesn’t need peeling, which makes this soup easy to prepare. Roast the squash and apples until soft, then blend them with onion, garlic, and vegetable broth. The flavor is sweet, mild, and perfectly balanced. You can season it with nutmeg or thyme, depending on your mood. This soup feels both homey and special, the kind you’ll want to serve at gatherings or make ahead for cozy lunches all week long. Finish it with a sprinkle of grated Parmesan for a savory touch.