8 Restaurant Chains Serving the Biggest Steaks in America

When it comes to steak in America, size often matters just as much as flavor. While many restaurants serve a decent ribeye or filet, certain chains have become famous for going all out with cuts so big they’re practically a challenge. These spots are where diners head when they want more than a meal; they want a steak that makes a statement. Here are eight restaurant chains across the country where the biggest, boldest cuts of beef are always on the menu.

1. Texas Roadhouse

Texas Roadhouse is one of the most recognized names when it comes to hearty portions of steak. Known for its lively atmosphere and signature bread with cinnamon butter, the chain also delivers serious steakhouse quality at casual dining prices. Diners can order cuts like the 20-ounce bone-in ribeye or the massive 23-ounce Porterhouse T-Bone, which combines the best of both filet and strip. What sets Texas Roadhouse apart is consistency: steaks are hand-cut daily by in-house butchers, ensuring thick portions and bold flavor. Pair that with seasoned sides and you’ve got a chain that never skimps on size.

2. LongHorn Steakhouse

LongHorn Steakhouse prides itself on serving steaks that satisfy big appetites, and the menu reflects that commitment. One of its standout offerings is the 22-ounce The LongHorn Porterhouse, a steak that gives you both tender filet and robust strip in one cut. The chain has built a reputation for grilling steaks to smoky perfection, with options like the Flo’s Filet and Fire-Grilled T-Bone showing off variety. What really draws in steak lovers, though, is LongHorn’s ability to deliver quality beef with generous portions that lean into the idea that steak should be more than filling—it should feel indulgent.

3. Outback Steakhouse

Outback Steakhouse is known for its bold Australian-inspired menu and oversized portions, and steak is where it shines. The Outback Special may satisfy a smaller appetite, but the 22-ounce Melbourne Porterhouse is the true showstopper. Served alongside classic sides like Aussie Fries or seasoned veggies, this cut is meant for those who don’t just want steak—they want a feast. Outback also offers unique flavors with its signature seasoning blends, giving each steak a distinct taste that pairs with its size. For many diners, Outback is the go-to chain when they want a big, flavorful steak served in a casual, upbeat setting.

4. Morton’s The Steakhouse

Morton’s has built its name on fine dining and huge portions, catering to serious steak lovers looking for quality and size. The chain is well known for its double-cut prime ribeye and the 24-ounce Porterhouse, each a meal on its own. Morton’s delivers classic steakhouse style with white tablecloth service, but its menu makes sure the cuts are as memorable as the experience. Unlike more casual chains, Morton’s emphasizes USDA Prime beef and meticulous preparation, so the steaks aren’t just large, they’re premium. It’s the kind of place where every steak feels like the centerpiece of the evening.

5. Ruth’s Chris Steak House

Ruth’s Chris is famous for serving sizzling steaks on 500-degree plates, and size is just as important as presentation. The chain offers several large cuts, but the 40-ounce Tomahawk Ribeye is the undeniable star. This massive bone-in steak is richly marbled and designed to impress both visually and on the palate. Ruth’s Chris balances fine dining polish with portions that satisfy even the hungriest steak fans. While you’ll also find more modest options on the menu, it’s the giant steaks that keep diners coming back when they want a combination of indulgence, heat, and memorable flavor.

6. Fleming’s Prime Steakhouse & Wine Bar

Fleming’s is a chain that brings luxury dining together with some of the biggest cuts you’ll find. The 35-ounce Prime Tomahawk is a signature centerpiece, often shared but just as easily tackled solo by the determined. What sets Fleming’s apart is the attention to detail: aged USDA Prime beef, expert seasoning, and precise cooking techniques. While the sides and wine pairings are a highlight, the sheer size and quality of the steaks are what keep Fleming’s among the top choices for steak lovers. It’s upscale dining without sacrificing the kind of hearty portions people expect from a steakhouse.

7. Black Angus Steakhouse

Black Angus Steakhouse has been around for decades and has built a loyal following for its generous portions and approachable pricing. The chain offers hefty cuts like the 24-ounce Porterhouse, making it a standout for diners who want big steakhouse meals without fine dining costs. Black Angus also emphasizes aging and marbling, which means the flavor is just as strong as the size. With locations that focus on a warm, western-inspired atmosphere, it’s a place where tradition meets appetite. Steaks are center stage, and the larger cuts prove the chain knows exactly what its customers want.

8. The Palm

The Palm is one of the classic names in American steakhouses, and big steaks are a defining part of its menu. The 36-ounce New York Strip and hefty Porterhouses are the kinds of cuts that demand attention. The Palm has always balanced old-school service with generous portions, creating a dining experience that feels timeless. What makes it stand out is the way large steaks are treated not just as meals but as events, designed to be savored slowly with sides and wine. For diners who want both history and size on their plate, The Palm delivers both.