8 Campbell’s Soups Ranked from Most Delicious to Most Disappointing

You probably have a few Campbell’s cans in your pantry right now. These soups have been a go-to for quick dinners, simple lunches, and comforting meals when you need something warm and easy. But not every can delivers the same experience. Some taste rich and comforting, while others feel thin or forgettable. Here’s a look at eight popular Campbell’s soups, ranked from the ones you’ll want to buy again to the cans that might stay on the shelf next time.

1. Chicken Noodle

You get what you want with this classic comfort soup. The broth has a pleasant savory flavor, and the noodles stay firm enough to give every spoonful some texture. The chicken pieces are small but tender, and the balance feels right when you want something simple but satisfying. You can heat a bowl anytime and feel like you’ve made a comforting choice without much effort. It works especially well when you don’t have much time but still want something warm and filling.

2. Tomato

This soup delivers a smooth texture and a pleasantly tangy flavor that works well on its own or paired with a grilled cheese. It heats quickly and gives you a nostalgic taste that brings back childhood lunches at home. You can also customize it however you like by adding cream, herbs, or even a little cheese. It stands out because it can be simple or dressed up, giving you flexibility without losing the flavor that makes it a pantry favorite. It remains a top choice for comfort meals.

3. Cream of Mushroom

You get a rich and earthy flavor that works as both a stand-alone soup and a versatile ingredient in countless recipes. It has a thicker texture than many canned options, so it feels more substantial and satisfying when you need something quick. You can use it to build casseroles, gravies, or sauces without extra seasoning. Even when served on its own, it brings depth that makes it feel comforting without making you work too hard in the kitchen on a busy day. It’s a pantry ingredient many households rely on regularly.

4. New England Clam Chowder

This soup gives you a creamy base with a mild seafood flavor that tastes better than many canned chowders. The potatoes hold up well, and the pieces of clam add some texture without being rubbery. You get a filling bowl that reminds you of a restaurant chowder without needing to simmer all afternoon. It doesn’t replace a fresh version from a coastal kitchen, but it gives you a satisfying option when you want something hearty and flavorful with minimal effort on a cold night. It’s a strong pick if you enjoy creamy soups.

5. Chicken and Rice

You get a pleasant, mild flavor with soft pieces of chicken and a rice texture that blends into the broth. It doesn’t have the distinct seasoning of Chicken Noodle, but it gives you a reliable option when you want something warm and comforting. It works best as a quick meal you can enjoy while multitasking, since it doesn’t ask for your full attention. The simplicity is both its strength and its weakness, offering comfort but not delivering anything especially memorable. It’s the kind of soup that people buy for quiet, easy meals.

6. Beef and Barley

You get a hearty soup with vegetables, grains, and small pieces of beef, but the broth can taste a little flat. The barley gives the texture some interest, and it fills you up more than lighter options. You may enjoy it more if you season it or serve it with bread. It won’t disappoint when you need a fast meal, but it also won’t give you the deeper flavor that makes the top soups on this list stand out. It’s decent, but not exactly unforgettable.

7. Vegetable

You get plenty of vegetables and a broth that tastes fine, but it may feel a little thin when compared to other soups. The texture can be soft, and the flavor doesn’t always have the depth you might hope for. It still makes a decent lunch when you need something light and quick, and you can add seasoning or crackers to bring more personality to the bowl. It simply doesn’t stand out enough to compete with the flavors that earn higher ranks on this list. It works best when you want something basic and uncomplicated.

8. Split Pea

This soup has a heavy, earthy flavor that you may like, but it’s the one most likely to divide people. The thick texture can feel dense, and the seasoning often needs help to taste balanced. You can add salt, pepper, smoked paprika, or croutons to improve the flavor, but straight from the can it may feel more one-note than satisfying. It can still work as a budget meal on a cold day, but it isn’t the Campbell’s soup most people reach for first. You’ll appreciate it more if you already like pea-based soups.