14 Foods and Drinks You Must Try When Visiting Spain

Spain is one of the most exciting food destinations in the world, and exploring its cuisine is a journey through history, culture, and regional pride. Every part of the country offers something different, from coastal seafood specialties to hearty dishes from the mountains. Whether you are walking through a bustling market in Barcelona or relaxing at a small café in Seville, you will find flavors that are bold, comforting, and deeply rooted in tradition. These fourteen foods and drinks highlight the country’s most iconic tastes and are essential for anyone wanting a true Spanish culinary experience.

1. Paella

Paella is one of Spain’s most famous dishes and is closely associated with Valencia. It features rice cooked in a wide shallow pan with saffron, vegetables, and a mix of proteins such as rabbit, chicken, or seafood. Traditional Valencian paella uses rabbit, beans, and snails, while seafood versions are popular in coastal areas. The key to great paella is the socarrat, which is the crispy layer of rice that forms at the bottom of the pan. Enjoying paella in Spain gives you a taste of a centuries-old tradition that reflects the country’s agricultural strength and coastal influence.

2. Jamón Ibérico

Jamón Ibérico is a prized cured ham made from Iberian pigs, known for its smooth texture and rich flavor. The most celebrated version is Jamón Ibérico de Bellota, which comes from free-roaming pigs that feed on acorns. The curing process can last several years, resulting in a ham with deep savory notes and a melt-in-the-mouth quality. It is often served thinly sliced and enjoyed on bread or simply on its own. Trying Jamón Ibérico in Spain allows you to experience one of the country’s most iconic delicacies, often considered a national treasure by locals.

3. Patatas Bravas

Patatas Bravas is one of Spain’s most beloved tapas dishes. It typically features crispy fried potatoes coated in a spicy tomato-based sauce or topped with a garlicky aioli. The dish varies from region to region, with some places adding smoked paprika, vinegar, or additional herbs for complexity. Patatas Bravas are common in bars and social gatherings, making them a warm and welcoming part of Spanish food culture. They pair well with beer, cider, or wine and offer a simple yet satisfying way to experience the country’s approach to comfort food in small plate form.

4. Tortilla Española

Tortilla Española, also known as Spanish omelette, is a simple but iconic dish made with eggs, potatoes, and sometimes onions. The potatoes are gently cooked in olive oil to achieve a tender texture before being mixed with beaten eggs and cooked into a thick, firm omelette. It can be served warm or at room temperature and is commonly enjoyed as a tapa, a snack, or even a light meal. Its soft interior and golden exterior make it both comforting and flavorful. The tortilla’s simplicity showcases the beauty of Spanish home cooking, which transforms basic ingredients into something memorable.

5. Gazpacho

Gazpacho is a refreshing cold soup that originated in Andalusia. It is made from tomatoes, cucumber, bell peppers, garlic, olive oil, and vinegar blended until smooth. Served chilled, it provides relief during Spain’s hot summers and is especially popular in southern regions. Modern variations include chunkier textures or fruit-based versions such as watermelon gazpacho. The dish emphasizes freshness and the quality of local produce, making it a perfect example of Mediterranean cuisine. Gazpacho is both energizing and light, offering a healthy option while still carrying bold, bright flavors that reflect Spain’s warm climate.

6. Croquettes

Spanish croquettes are crispy bites filled with a creamy béchamel mixture that often includes ham, chicken, cod, or mushrooms. The filling is prepared until smooth and cooled, then shaped into small cylinders, bread, and fried until golden. These croquettes are a staple in tapas bars across the country because they are comforting, shareable, and delicious. Each region puts its own spin on the recipe, creating a wide variety of flavors. Whether enjoyed as a snack or part of a larger meal, croquettes offer a satisfying contrast between their crunchy exterior and soft, savory interior.

7. Pulpo a la Gallega

Pulpo a la Gallega, or Galician-style octopus, is a signature dish of the Galicia region in northern Spain. The octopus is boiled until tender, sliced, and served over potatoes with olive oil, sea salt, and paprika. This simple preparation highlights the natural flavor of the octopus and reflects Galicia’s strong maritime heritage. The smoky paprika adds warmth while the olive oil enhances the dish’s richness. Pulpo a la Gallega is often served at festivals and special events, making it both a culinary favorite and a cultural symbol of northwestern Spain.

8. Churros con Chocolate

Churros con Chocolate is a beloved Spanish treat enjoyed for breakfast or as an afternoon snack. The churros are deep-fried dough pastries that are crispy on the outside and soft on the inside. They are traditionally served with a thick, rich hot chocolate that is perfect for dipping. Spanish hot chocolate is far denser than typical cocoa and has a luxurious texture. The combination of warm churros and silky chocolate creates a comforting experience that feels indulgent without being overly sweet. This classic pairing is enjoyed by locals and visitors alike in cafés and street stalls.

9. Sangria

Sangria is a fruity, refreshing drink made by mixing red wine with chopped fruit, orange juice, and sometimes a splash of brandy or soda. It is especially popular in warm weather and is often shared among groups during social gatherings. Each region and even each restaurant may have its own variation, making every glass of sangria slightly different. The fruit infuses the wine with natural sweetness, creating a balanced and vibrant drink. Enjoying sangria in Spain offers not only a taste of local ingredients but also a glimpse into the country’s relaxed approach to dining and celebration.

10. Cava

Cava is Spain’s celebrated sparkling wine, produced mainly in Catalonia using traditional methods similar to those used for Champagne. It comes in a range of styles from dry to sweet and pairs beautifully with seafood, tapas or cheese. Cava is often enjoyed during celebrations, but it is also commonly served with everyday meals because of its accessible flavor profile and affordability within Spain. Its crisp bubbles and elegant aromas make it a refreshing choice for warm days or festive evenings. Sampling Cava in its place of origin offers an appreciation for Spain’s long-standing winemaking traditions.

11. Fabada Asturiana

Fabada Asturiana is a hearty bean stew that originates from Asturias in northern Spain. It features large white beans known as fabes paired with chorizo, morcilla, and pork belly. Slow cooking allows the flavors to blend into a rich, comforting dish that is especially popular during colder months. Fabada is often served as a main course due to its satisfying and filling nature. It reflects the rustic cooking style of Asturias and highlights the region’s high-quality cured meats. Eating fabada gives visitors an authentic taste of northern Spain’s warmth and hospitality.

12. Pan con Tomate

Pan con Tomate is a Catalan classic that showcases the beauty of simple ingredients. It consists of toasted bread rubbed with ripe tomato, drizzled with olive oil, and sprinkled with salt. Some versions add garlic for extra flavor. Although humble, the dish relies on the quality of its ingredients, especially the olive oil and tomatoes. Pan con Tomate is commonly served at breakfast or as a tapa. Its bright flavor and fresh texture make it a perfect accompaniment to cured meats or cheese, reflecting Spain’s appreciation for straightforward yet satisfying food.

13. Gambas al Ajillo

Gambas al Ajillo is a sizzling shrimp dish found throughout Spain but especially common in Madrid. It consists of shrimp cooked quickly in olive oil with garlic, parsley, and a touch of chili. Served bubbling hot in a small terracotta dish, it offers a bold aroma and vibrant flavor. The garlic-infused oil is often soaked up with crusty bread, making the dish even more enjoyable. This tapa showcases the versatility of seafood in Spanish cooking and demonstrates how a few simple ingredients can create a memorable and deeply flavorful dish.

14. Horchata de Chufa

Horchata de Chufa is a refreshing drink from Valencia made from soaked and blended tiger nuts. It has a creamy texture and a naturally sweet, nutty flavor. Served cold, it is especially popular during the summer months and pairs well with local pastries such as fartons. The drink has deep historical roots in the region and remains a cherished part of Valencian culture. Horchata de Chufa provides a unique alternative to more common beverages and offers travelers an opportunity to taste a flavor that is strongly tied to the identity of eastern Spain.