13 Roasted Brussels Sprouts Recipes Made for Fall Nights

Roasted Brussels sprouts are one of those fall sides that can easily steal the spotlight. When done right, they turn from simple greens into crisp, caramelized bites packed with flavor. Whether you like them tossed in maple glaze, paired with bacon, or spiced with chili, there’s a version here for every craving. These recipes make cozy dinners feel special without much work. Each one highlights the best of autumn: warm, nutty, and deeply satisfying straight from the oven.

1. Maple-Balsamic Roasted Brussels Sprouts

The mix of maple syrup and balsamic vinegar gives Brussels sprouts a sweet-tangy finish that’s hard to beat. As they roast, the edges crisp up while the glaze thickens into a rich coating. You’ll taste deep caramel notes from the maple and a gentle acidity from the vinegar, balancing the sprouts’ earthy flavor. Toss everything halfway through baking for even browning, then finish with flaky salt. These make an easy side for roasted chicken, pork chops, or any fall meal that leans cozy.

2. Garlic Parmesan Brussels Sprouts

Here’s a crowd-pleaser: roasted Brussels sprouts with a generous dusting of garlic and Parmesan. The trick is to roast them until golden and slightly crunchy before adding the cheese so it melts just enough to coat. The result is crisp edges, a nutty aroma, and a buttery finish that complements almost any main dish. You can squeeze a bit of lemon juice at the end to brighten everything. It’s simple, satisfying, and feels restaurant-worthy without much effort.

3. Honey Mustard Glazed Brussels Sprouts

Honey and Dijon mustard transform roasted sprouts into something punchy and bold. The mustard cuts through the natural bitterness, while honey brings balance with sweetness. A quick toss in the glaze before roasting helps everything caramelize beautifully. They’re slightly sticky, deeply savory, and full of texture. This recipe works well as a side for grilled meats or holiday spreads. If you want a bit of heat, stir in a dash of chili flakes before roasting.

4. Bacon and Shallot Brussels Sprouts

You can’t go wrong with Brussels sprouts roasted alongside crispy bacon and sweet shallots. The rendered bacon fat coats each sprout, creating a smoky, savory depth that’s irresistible. The shallots soften and caramelize, adding a subtle sweetness that rounds out the saltiness. Toss everything together just before serving so the flavors stay distinct. This combination turns even sprout skeptics into fans and makes a hearty side for any cool evening dinner.

5. Lemon-Thyme Roasted Brussels Sprouts

Lemon zest and fresh thyme bring brightness and herbal depth to roasted Brussels sprouts. The citrus balances the richness of olive oil, while thyme lends a subtle woodsy aroma that complements hearty fall dishes. Roast the sprouts until golden and crisp outside yet tender within, then finish with a squeeze of lemon juice for a clean, fragrant touch. This lighter take still delivers warmth and comfort on cool autumn evenings. Serve alongside roast chicken or salmon for a simple, elegant meal.

6. Spicy Sriracha Brussels Sprouts

If you like heat, this version transforms Brussels sprouts into a fiery, addictive snack. Toss them with olive oil, Sriracha, and a drizzle of honey, then roast until the glaze thickens into a glossy, spicy coating. The caramelized edges deliver a smoky crunch that’s impossible to resist. Sweet, hot, and satisfying, these sprouts shine on their own or as a bold side with grilled tofu, roasted meats, or even a simple bowl of rice. Finish with sesame seeds or scallions for extra flavor.

7. Cranberry and Walnut Brussels Sprouts

Roasted Brussels sprouts get a sweet and crunchy upgrade with dried cranberries and toasted walnuts. The tart fruit balances the sprouts’ earthy flavor, while the nuts add depth and texture. A drizzle of balsamic glaze ties everything together and adds a touch of richness. This mix of savory, sweet, and tangy flavors feels festive without being heavy, making it an easy fall side that works for both weeknight dinners and special gatherings. It’s a dish that tastes like autumn in every bite.

8. Soy-Ginger Roasted Brussels Sprouts

Give your Brussels sprouts a bold twist with soy sauce, fresh ginger, and a touch of honey. As they roast, the glaze caramelizes, creating a crisp, savory coating that’s full of umami flavor. A quick drizzle of sesame oil at the end adds a nutty aroma and smooth finish. These sprouts work perfectly with rice bowls or grilled meats, offering a bright, flavorful contrast to heavier dishes and making simple dinners feel more exciting. They bring a quick hit of restaurant-style flavor to your kitchen.

9. Roasted Brussels Sprouts with Apples

Brussels sprouts and apples roast beautifully together, blending sweet, nutty, and caramelized flavors. The apples soften and brown as the sprouts crisp up, creating a warm, fall-inspired pairing. A pinch of cinnamon or nutmeg adds subtle spice that deepens the taste without overpowering. This simple side feels both rustic and comforting, perfect for pairing with pork, roasted chicken, or holiday meals that call for something cozy yet fresh. It’s a seasonal combo that captures the best of fall produce.

10. Balsamic and Pomegranate Brussels Sprouts

This version balances rich and bright flavors beautifully. Roasted Brussels sprouts get a drizzle of balsamic glaze that adds tangy sweetness, while fresh pomegranate seeds bring color and crunch. The contrast of textures and the pop of ruby red make this dish stand out on any table. It feels fresh but still hearty enough for cooler evenings, pairing well with roasted meats or grain bowls that need a bit of acidity and life. Every bite feels like a mix of sweet, tart, and savory perfection.

11. Roasted Brussels Sprouts with Pecans and Brown Butter

Brown butter gives roasted Brussels sprouts a deep, nutty flavor that feels instantly cozy. Toss them with toasted pecans for extra crunch and warmth, and you’ve got a side that tastes both rich and balanced. The butter’s caramel notes blend with the sprouts’ crisp edges perfectly. It’s a dish that works for weeknight comfort or a holiday spread, offering a touch of elegance without any complicated prep. This one proves that simple ingredients can create incredible depth of flavor.

12. Herbed Brussels Sprouts with Parmesan Breadcrumbs

For a crunchy, flavorful upgrade, coat roasted Brussels sprouts with a mix of toasted breadcrumbs, Parmesan, and parsley. The breadcrumbs add crispness, the cheese gives a salty edge, and the herbs brighten the whole dish. Roast until golden, then toss gently to coat. This version has a satisfying texture that keeps every bite interesting. It’s easy to make, versatile, and works just as well for casual dinners as for festive meals. You’ll find yourself making this one on repeat.

13. Roasted Brussels Sprouts with Tahini and Lemon

Tahini gives roasted Brussels sprouts a creamy, nutty coating that feels rich without being heavy. Mix the tahini with lemon juice, garlic, and a splash of water to create a smooth sauce, then toss it with the warm sprouts. The lemon adds brightness, cutting through the earthy flavor and keeping things light. This dish brings a Mediterranean twist to your fall table and tastes great alongside roasted meats or grains. It’s a quick, flavorful option that feels both healthy and indulgent.