12 Classic Burgers Americans Still Love to Grill
Burgers are a summertime classic enjoyed across all walks of life. When grilling season arrives, so does the irresistible aroma of juicy patties on the grill. While countless modern spins exist, certain burgers remain timeless favorites that never lose their appeal. Whether at a backyard BBQ or a weeknight dinner, these 12 classic styles, from the all-American cheeseburger to more adventurous twists, continue to capture nostalgia and satisfy cravings nationwide.
1. The Classic Cheeseburger
Of all burgers, the cheeseburger is king. A juicy grilled patty topped with melting cheddar on a soft bun keeps things simple yet unbeatable. Dress it with lettuce, tomato, pickles, raw onion, or condiments for endless combinations. This all-American favorite never goes out of style: whether grilled outdoors on a hot day or seared indoors, the cheeseburger reliably delivers full flavor and satisfaction.
2. Bacon Cheeseburger
The bacon cheeseburger takes the classic to new heights by layering savory, smoky bacon over a juicy beef patty and melted cheese. The crunch of bacon contrasts with tender beef for a crave-worthy bite full of flavor and texture. Add cheddar, Swiss, or American cheese, plus lettuce, tomato, and pickles, and finish with BBQ sauce or even a fried egg for extra indulgence.
3. Veggie Burger
For a lighter or meatless choice, the veggie burger is a staple that’s gained popularity nationwide. Typically made with black beans, lentils, quinoa, or mushrooms, these patties are hearty, flavorful, and well-seasoned with spices like cumin, garlic, and onion. Toppings like avocado, aioli, or fresh vegetables keep them exciting. Veggie burgers prove you don’t need beef to enjoy a satisfying, burger-style experience.
4. Mushroom Swiss Burger
Our mushroom Swiss burger -the two ever-popular mushrooms and Swiss, in one! The umami, earthy taste of sautéed mushrooms pairs beautifully with the beef patty, while Swiss cheese provides a mild, creamy richness. This burger will come with lettuce, tomato, and some caramelized onions for a touch of sweetness. It’s an absolute must-try for mushroom fans, offering a grown-up cheeseburger feel while still keeping the flavors cozy and straightforward.
5. BBQ Burger
The BBQ burger captures the sweet, smoky flavors of a cookout in every bite. A juicy patty slathered in tangy barbecue sauce, topped with bacon and melted cheese, makes for a bold, delicious twist. Add extras like crispy onion rings or creamy coleslaw for even more texture. Whether built with beef, chicken, or a plant-based patty, the BBQ burger embodies all the flavors of summer grilling in sandwich form.
6. Blue Cheese Burger
The blue cheese burger is perfect for those who enjoy bold, tangy flavors. Rich, salty blue cheese pairs beautifully with the juiciness of a beef patty, creating a flavor profile unlike the usual cheddar or American. Garnish with caramelized onions, arugula, or a drizzle of balsamic glaze to balance sharpness with sweetness. This burger is ideal for adventurous eaters wanting a stronger flavor punch than the standard cheeseburger.
7. Hawaiian Burger
The Hawaiian burger combines sweet and savory flavors for a tropical twist. Grilled pineapple adds juicy brightness that contrasts beautifully with a savory beef patty. For extra richness, add a slice of ham or bacon, along with the classic lettuce and tomato. The result is a balanced burger that feels like a mini island getaway: sweet, smoky, and tangy in every bite.
8. Tex-Mex Burger
With big and spicy flavors, a Tex-Mex burger will never be a bad choice. This burger gets spicy with jalapeño, pepper jack cheese, guacamole, and zesty chipotle mayo -but it’s grounded in a beefy patty. If you want an extra crunch or a fresh kick, add crispy tortilla strips and salsa. The Tex-Mex burger is the ideal Mexican-inspired creation, catering to both mild and fiery hot enthusiasts alike, with a flavor that stands up any way you like it.
9. Patty Melt
A burger-grilled cheese hybrid -patty melt is a solid diner-style favorite! A classic American-style rye melt will consist of a seasoned beef patty that is grilled with melted cheese (typically Swiss or American) right on top of the meat and then put between two small slices of toasted rye bread. This is a comforting, savory meal, and the onions will caramelize as they get sautéed. This is an excellent sandwich for people who prefer more substance from their burgers, with the crispy rye bread and melted cheese making the patty melt a luxurious option.
10. Fish Burger
A fish burger offers a lighter alternative for seafood lovers. Usually made with crispy fillets of cod, salmon, or another flaky white fish, it’s served on a bun with lettuce, tomato, onion, and tartar or lemony mayo. The mild fish pairs well with bright, fresh toppings and soft bread, creating a lighter yet still satisfying burger. It’s a refreshing change of pace at a BBQ, perfect for those seeking something healthier without losing flavor.
11. Sliders
Sliders are the mini burgers that are perfect for an informal gathering or when you need to prepare several different flavor components. Sliders are ideal for letting your guests have a little bit of everything, whether you’re doing classic cheeseburgers, BBQ sliders, or something more gourmet with exotic toppings. Since they are small, they are easy to consume and go well with a variety of sides. Bring a platter of sliders out to your next BBQ and let the guests enjoy a variety of combinations, from classic to creative flavors.
12. Chicken Burger
Chicken burgers are a healthy replacement for the usual beef burger, made from either minced chicken breast or thigh. Chicken burgers are seasoned with garlic, herbs, and spices so that things can be pretty exciting. That way, you can put whatever you want on top of them and it will fit, whether that is avocado, bacon, or a tangy mustard sauce. Grilled or pan-seared, chicken burgers are an obvious go-to for those seeking something solid and comforting in burger form while selecting a leaner protein.
