10 Frozen Burgers That Deserve a Spot on the Grill

Grilling season is always a reason to celebrate, and frozen burgers make it easy to get delicious results without hours of prep. Today’s options go far beyond plain patties, offering flavors and textures that can rival homemade. Whether you prefer juicy beef, savory turkey, or plant-based varieties, there is a frozen burger ready to hit the grill. Many brands also focus on high-quality ingredients, allowing you to enjoy something quick without sacrificing taste. These ten frozen burgers deliver on convenience and flavor, making them a worthy addition to any cookout lineup.

1. Great Value Beef Burgers

Walmart’s Great Value Beef Burgers are a reliable choice for anyone seeking affordability without sacrificing flavor. These patties are made with 100 percent pure beef and contain no fillers, which gives them a hearty, juicy bite. They grill evenly and hold together well, making them perfect for cooks who want consistent results every time. Their straightforward profile makes them adaptable to a variety of toppings, whether you prefer a simple ketchup-and-mustard setup or something fancier, such as sautéed mushrooms. Affordable and easy to find, they prove that a basic burger can still be a crowd favorite.

2. Ball Park Flame-Grilled Beef Patties

Ball Park’s Flame Grilled Beef Patties bring the taste of a ballpark classic straight to your table. Pre-cooked for convenience, they only require heating, but finishing them on the grill enhances their smoky flavor. Their uniform size makes them easy to serve at large gatherings, and their seasoning gives a backyard barbecue vibe even without charcoal. These patties save time while still delivering familiar comfort, which makes them especially popular with busy families. Perfect for casual get-togethers, they provide a quick solution when you want the grilled taste without the extra effort.

3. Bubba Burger Original Beef Burgers

Bubba Burger has earned its reputation by keeping things simple: its Original Beef Burgers are made with only beef, nothing else. The thick cut gives them a juicy interior while still developing a crisp crust on the grill. They do not shrink as much as thinner patties, which makes them ideal for hearty sandwiches that satisfy big appetites. Each burger is consistent in shape and size, making them easy to cook evenly. Known for quality and convenience, Bubba Burgers are a trusted choice for anyone who wants a no-fuss, full-flavor classic.

4. Ball Park Turkey Patty

Ball Park Turkey Patty offers a leaner alternative that still satisfies burger cravings. These patties are lightly seasoned to bring out the natural flavor of turkey, ensuring that they cook up juicy instead of dry. They are a great option for health-conscious guests or anyone looking for a lighter meal at a cookout. Turkey pairs beautifully with toppings such as avocado, fresh tomato, or even a spoonful of cranberry relish. Easy to grill and versatile enough for creative pairings, they provide balance to a spread that might otherwise be dominated by red meat.

5. MorningStar Farms Grillers Original Vegetarian Burgers

MorningStar Farms Grillers Original Vegetarian Burgers have been a plant-based staple for decades, and they remain a go-to for vegetarians and flexitarians alike. Made with a blend of soy, wheat, and seasonings, these patties grill well without falling apart. Their texture is hearty enough to satisfy, while their flavor is mild enough to pair with almost any topping. You can keep it classic with lettuce and tomato or experiment with roasted peppers, hummus, or guacamole. Easy to prepare and widely available, these veggie burgers bring variety and inclusivity to any cookout.

6. Beyond Burger Plant-Based Patties

The Beyond Burger has changed how people think about meat alternatives. These patties are designed to look, cook, and taste like beef, and many meat eaters agree they succeed. Made primarily with pea protein, they offer a juicy bite and a smoky flavor that works beautifully on the grill. Beyond Burgers are also high in protein, making them a nutritious swap for traditional patties. They appeal to both vegetarians and those who want to cut back on red meat without giving up the burger experience. Put one on the grill, and you may not miss beef at all.

7. White Castle Sliders

White Castle Sliders bring nostalgic fast-food flavor straight to your kitchen. These small square burgers come with onions already cooked in, capturing the taste the brand is famous for. While the frozen version is designed for microwaving, tossing them on a grill or skillet can give the buns a toasty edge and boost flavor. Their compact size makes them a fun option for parties, family gatherings, or late-night snacks. White Castle sliders may be bite-sized, but they deliver big on comfort and familiarity, reminding many people of their favorite drive-through stop.

8. Marketside Angus Beef Burgers

For a step up in flavor, Marketside Angus Beef Burgers offer a richer option than standard patties. Angus beef is known for its marbling and bold taste, which translates into a juicy, full-bodied burger when grilled. These patties are thick enough to hold their shape and stay moist, making them feel closer to restaurant-style burgers. They are perfect with bold toppings like sharp cheddar, caramelized onions, or barbecue sauce. Affordable yet premium in taste, these burgers prove that store brands can compete with the best.

9. Bubba Burger Sweet Onion Burgers

Bubba Burger’s Sweet Onion Burgers build on their original beef patties by blending onions directly into the mix. When grilled, the onions release a subtle sweetness that balances the savory beef, giving each bite added depth. This built-in flavor means you do not need many toppings, making them convenient for quick meals. They cook evenly and stay juicy, just like the originals, but with an extra layer of character. For anyone who loves the combination of beef and onions, these burgers deliver comfort and convenience in one package.

10. Marketside Wagyu Beef Burgers

Marketside Wagyu Beef Burgers present a premium upgrade for grilling fans. Made from finely ground wagyu beef, these patties are designed to deliver tenderness, richness, and a buttery flavor that sets them apart from standard beef options. Many users praise their juiciness and softness, making them feel more luxurious than typical frozen patties. To get the best results, sear the burger over high heat, then finish at a lower temperature to avoid overcooking the fat. Serve with minimalist toppings like lettuce, tomato, or a mild cheese so the wagyu flavor can shine. Because of its distinctive profile, it’s a unique and worthwhile swap.