10 Foods That Instantly Make a Backyard BBQ Better

And what better way to gather friends and family than a backyard BBQ that goes down all summer long. From sides to snacks to fixings, grilling is a holistic experience that’s not the same without a diverse range of options in your backyard repertoire where the main protein takes center stage. From a casual get-together to a no-holds-barred cookout, these 10 backyard BBQ foods are just what you need to take your party menu one step further and offer tasty flavors that perfectly complement grilled food’s smoky char. These salads and hearty sides will be sure to make your BBQ a success.

1. Classic Coleslaw

Coleslaw, Of Course, no barbecue worth its ribs would dare send you off without a bowl of cool, crunchy slaw to balance the heady smoke and rich meats. Creamy jalapeno slaw is a cool, creamy side dish that’s made with freshly shredded cabbage and carrots tossed in a tangy dressing to complement everything from ribs to pulled pork. You can add some crunch and sweetness by mixing in some apples, raisins, or even a little bit of red onion.

2. Grilled Corn on the Cob

Simplicity is key when it comes to grilled corn on the cob. Its natural sugars caramelize on the grill, creating a sweet, smoky bite. Guests can enjoy it plain with butter, salt, and pepper or dressed up with chili powder, cayenne, grated Parmesan, or fresh cilantro. Loved by crowds and easy to prepare in bulk, grilled corn pairs perfectly with barbecue staples like burgers, steak, or chicken, adding color and flavor to the spread.

3. Baked Beans

Baked beans are a rich, comforting side that can be made ahead and reheated for convenience. Traditionally, beans are simmered with molasses, brown sugar, and smoky bacon for a balance of sweet and savory depth. For extra flavor, stir in barbecue sauce or a splash of hot sauce. Whether served from a casserole dish or slow cooker, baked beans add warmth and substance, making them a dependable BBQ classic that pairs well with grilled meats.

4. Grilled Vegetables

Grilled vegetables bring freshness and balance to heavier grilled meats. Bell peppers, zucchini, onions, and mushrooms pick up smoky char while staying light and colorful. Simply toss them with olive oil, salt, and pepper before grilling until tender with visible grill marks. Vegetable skewers make serving easy and add vibrant color to the table, offering a flavorful, vegetarian-friendly option that feels just as satisfying as the main course.

5. Potato Salad

Another BBQ staple that is perfect for picnics and cookouts is potato salad. Boiled potatoes have a creaminess that pairs delightfully with either a zesty mustard or tangy mayonnaise dressing-they offer so much substance, especially as a side dish. Cheese, pickle, onions, and boiled eggs can also be added to make it tastier. Ranging from the traditional to the creative, potato salad is a hit whenever served at any backyard barbecue alongside all that delicious grilled meat, offering some sumptuous sustenance and fall comfort in seconds.

6. Grilled Shrimp Skewers

If grilled shrimp skewers did not make you that excited, seafood lovers can go for it on the side to pair with their BBQ. Shrimp takes a very short time to cook on the grill and picks up an excellent smoky flavor. The shrimp are marinated in olive oil, lemon, garlic, and herbs, and then threaded onto skewers before grilling. A dash of lemon or an acidic dipping sauce, and these shrimp skewers would be a hit at your BBQ as well, providing a lighter experience that is still full of flavor for the seafood lover.

7. Macaroni and Cheese

Macaroni and cheese is pure comfort food nostalgia, and it fits right into any backyard BBQ. Creamy, cheesy pasta pleases everyone: kids and adults alike. Stick with classic cheddar for a crowd-pleaser, or elevate it using toppings like crispy bacon, breadcrumbs, or even truffle oil. Mac and cheese can be prepared ahead and transported easily, making it a reliable side dish that balances smoky BBQ flavors with a rich, indulgent bite.

8. Fresh Fruit Salad

A fruit salad is always a welcome change from all the rich BBQ food. The juiciness can be incorporated thanks to a mix of those seasonal fruits -watermelon, strawberries, pineapple, and mango -and the necessary sweetness. It works perfectly against the char from grilling meats. You can pair it with a splash of lime, some honey, or even sprinkle a little bit of mint on for good measure. Another great side for a hot summer BBQ, fruit salad is light and refreshing, providing hydration in the heat of the day as well as serving up fresh rainbow colors to balance out heavier sides.

9. BBQ Chicken Drumsticks

These BBQ chicken drumsticks are so delicious and really a great option for your BBQ as well. On the grill, the skin turns into a stunning crisp, while keeping the meat moist and soft. Slather the drumsticks in your favorite BBQ sauce or create a marinade with garlic, honey, soy sauce, and spices of your choice. Sticky, savoury and just a little smoky; this would make a fabulous starter or main course. They are a breeze to serve and eat with your hands, so they work very well in a casual setting.

10. Grilled Flatbreads with Toppings

Grilled flatbreads are a creative BBQ addition that guests can customize. Simply grill dough until lightly charred, then add toppings such as fresh herbs, cheese, cherry tomatoes, or olives for a Mediterranean touch. For a backyard twist, try barbecue chicken, corn, and a drizzle of BBQ sauce. Served as shareable appetizers or sides, flatbreads are fun, versatile, and perfect for pairing with smoky grilled mains.