10 Chicken and Rice Recipes From Around the World

Chicken and rice might sound simple, but it’s one of those meals every culture seems to have mastered in its own way. Each version tells a story of spice routes, family gatherings, and comfort in a bowl. Whether it’s baked, simmered, or stir-fried, this duo adapts beautifully to local ingredients and traditions. You’ll find everything from creamy, coconut-based dishes to vibrant, tomato-rich one-pots. Here’s a look at ten chicken and rice recipes from around the world that prove this humble pair is anything but ordinary.

1. Arroz con Pollo – Latin America

This classic Latin American dish balances rich flavors with comforting textures. Chicken pieces are browned before being simmered with rice, bell peppers, onions, tomatoes, and saffron or annatto for color. You’ll notice how the rice soaks up the savory broth, creating a fragrant, one-pan meal that’s both filling and vibrant. Each region adds its own twist-some use olives and peas, others add beer or capers for depth. What makes it stand out is the blend of familiar ingredients turned into something deeply layered and satisfying that easily becomes a family favorite.

2. Hainanese Chicken Rice – Singapore

This dish might look simple, but it’s a masterclass in precision. Poached chicken is served with rice cooked in the bird’s own broth, along with ginger, garlic, and pandan leaves for aroma. A trio of sauces, ginger paste, chili, and soy elevates it. Every bite offers clean, balanced flavor and silky texture. You’ll appreciate how nothing is wasted; even the broth becomes a side soup. It’s a national favorite because it captures comfort, efficiency, and a quiet elegance in one plate that leaves you wanting to recreate it at home.

3. Chicken Biryani – India

Biryani is an aromatic celebration of spice, layering marinated chicken with fragrant basmati rice and slow-cooking them together until every grain absorbs rich flavor. You get bursts of saffron, fried onions, and herbs like mint and cilantro in each bite. While recipes differ by region, the essence is the same: a balance between heat, fragrance, and texture. It’s a dish that requires patience but rewards you with a feast that feels festive even on an ordinary day. You’ll see why it’s beloved across borders and generations.

4. Jollof Rice with Chicken – West Africa

Jollof rice isn’t just food-it’s a point of pride across West Africa. The rice is simmered in a spicy tomato-based sauce, with chicken either cooked alongside it or grilled separately for smoky contrast. You get bold flavors from scotch bonnet peppers, onions, garlic, and thyme. Every country has its variation, but the base always delivers a deep, savory richness that pairs perfectly with tender chicken. This dish brings people together, whether at a backyard party or Sunday dinner, and its color and aroma instantly brighten the table.

5. Chicken and Rice Soup – United States

This comforting staple is all about warmth and simplicity. You simmer chicken, rice, carrots, celery, and onions in a light broth seasoned with herbs like thyme and parsley. It’s the kind of dish you reach for when you need something soothing yet hearty. The soft rice thickens the soup naturally, while tender chicken adds depth without heaviness. It’s endlessly adaptable-you can use leftover roast chicken or swap in brown rice for more texture. What makes it timeless is how effortlessly it feels like care in a bowl.

6. Kabsa – Saudi Arabia

Kabsa is a festive rice dish layered with flavor and tradition. Long-grain rice is cooked with chicken, tomatoes, raisins, almonds, and an aromatic spice mix that often includes cinnamon, cardamom, and cloves. The chicken is browned first, infusing the rice with its drippings. You’ll find sweet and savory notes blending seamlessly, creating a satisfying balance. Served on large platters for sharing, Kabsa isn’t just food-it’s hospitality on display. It turns an everyday meal into something that feels ceremonial and generous.

7. Arroz Caldoso de Pollo – Spain

This Spanish-style “soupy rice” sits somewhere between paella and soup. You simmer chicken pieces with rice, saffron, tomatoes, and broth until it become slightly creamy yet still spoonable. The dish captures the warmth of Spanish home cooking, where every bite carries the aroma of olive oil and paprika. It’s often served during cooler months because it’s hearty without being heavy. You’ll love how it highlights comfort without losing its rustic charm, making it a perfect meal when you want something rich but easy.

8. Chicken Fried Rice – China

Chicken fried rice is the definition of resourceful cooking. You take cold leftover rice, toss it in a hot wok with diced chicken, eggs, scallions, soy sauce, and vegetables, and end up with a meal that’s quick yet full of flavor. Each grain of rice is lightly crisped and coated with savory seasoning. It’s one of those dishes that adapts to whatever’s in your fridge. You can keep it simple or dress it up with sesame oil or oyster sauce for a deeper punch.

9. Arroz con Gandules y Pollo – Puerto Rico

This Puerto Rican favorite combines rice, chicken, pigeon peas, and sofrito a mix of onions, peppers, garlic, and herbs that builds flavor from the start. The rice turns golden from annatto oil and absorbs the essence of the chicken as it cooks. It’s hearty, vibrant, and deeply tied to celebration. You’ll notice how each ingredient feels intentional, creating a dish that’s satisfying without being heavy. It’s the kind of food that feels like a gathering even when it’s just you at the table.

10. Nasi Ayam – Malaysia

Nasi Ayam resembles Hainanese chicken rice but carries local twists. The chicken can be roasted or fried for a deeper flavor, while the rice is infused with garlic, ginger, and chicken broth. It’s often served with spicy chili sauce and dark soy dressing for balance. You’ll find fresh cucumber slices and a light broth on the side to round out the meal. Every bite hits a note between comfort and brightness, making it a dish that bridges cultures and generations beautifully.